Cocktail Innovation
2 articles

Drinks
Beverage market embraces mocktail and low-sugar cocktail trends
At Tropical Smokehouse restaurants, alcohol revenue has plummeted by 30% over the past five years, according to the Sun Sentinel .
Daniel Moretti·April 24, 2026

Trends
Why Bartenders Are Thinking Like Chefs: The Culinary Cocktail Trend's Evolution
Bartenders are thinking like chefs as the culinary cocktail trend evolves. Discover how new technology, sustainability, and changing consumer preferences are blurring the lines between kitchen and bar.
Daniel Moretti·April 2, 2026