Flavor and Wellness

Eco Friendly Cooking

1 article

Abundant fresh produce and preserved foods on a sunlit kitchen counter, symbolizing effective food preservation and repurposing to combat waste.
Food

How Do Food Preservation and Repurposing Techniques Reduce Waste?

In the U.S. alone, 60 million tons of food — enough to cover more than three-quarters of California — goes to waste destinations like landfill or incineration annually. This colossal volume of discard

Isabella Cortez·August 19, 2026