Sustainable Cocktails

1 article

A skilled bartender using a sous-vide machine to infuse gin with foraged juniper and wild thyme, showcasing the culinary cocktail trend in a modern bar setting.

Why Bartenders Are Thinking Like Chefs: The Culinary Cocktail Trend's Evolution

Bartenders are thinking like chefs as the culinary cocktail trend evolves. Discover how new technology, sustainability, and changing consumer preferences are blurring the lines between kitchen and bar.

Daniel Moretti·April 2, 2026