Flavor and Wellness

Chef Kate Austen

1 article

Overhead view of a busy farm-to-table restaurant kitchen in Atlanta, with chefs preparing fresh, seasonal ingredients under natural light.

Farm-to-Table's Limited Impact on Sustainability in 2026

In Atlanta, Chef Kate Austen crafts a menu deeply rooted in soil and seasonality, embodying a collaborative food culture that thrives locally.

Daniel Moretti·July 16, 2026