Flavor and Wellness

Kimchi

2 articles

Close-up of fermented foods with probiotic bacteria actively binding to and removing microscopic nanoplastics from a blurred background.

What Are the Science and Health Benefits of Food Fermentation?

A specific probiotic bacterium discovered in kimchi may offer a novel defense against environmental pollutants.

Isabella Cortez·September 5, 2026

A bright, inviting kitchen scene with jars of homemade kimchi and kombucha, surrounded by fresh ingredients, symbolizing safe and healthy fermentation.

Mastering Safe Home Fermentation for Kimchi and Kombucha

A single batch of improperly fermented kombucha can harbor harmful bacteria like E.

Isabella Cortez·July 9, 2026