School Meals

1 article

A cafeteria serving line with unappealing trays of pasta, highlighting the cooling market for plant-based protein pasta despite institutional efforts.

Plant-Based Protein Pasta Market Cools Despite Meat Alternative Hopes

Pulse industry leaders are petitioning the USDA to approve pulse-based pasta and flours for school meals, a strategic push to integrate plant-based protein into institutional settings.

Ryan Patel·July 9, 2026