Spring Wellness

1 article

Overhead view of fresh lentils, kale, and other ingredients arranged on a rustic wooden table, ready for cooking healthy spring meals.

Spring lentil and kale recipes offer new pantry potential.

A recent study from the University of Athens found that a daily serving of lentils and kale can reduce inflammation markers by 30% in just two weeks, outperforming many popular spring detox trends, ac

Isabella Cortez·April 22, 2026