Vitamin C
4 articles
Unlocking Plant-Based Iron and Zinc: A Practical Guide to Absorption
Optimizing iron and zinc absorption from plant-based foods involves understanding bioavailability, inhibitors like phytic acid, and enhancers like vitamin C. Strategic preparation techniques and smart meal pairings can significantly boost your body's ability to utilize these essential minerals.
USDA Adds Watermelon Rind Nutrition Data to Food Database
The USDA FoodData Central now includes an official nutrition profile for raw watermelon rind, revealing it contains fiber, potassium, and vitamin C.
3 Antioxidants Brighten Dull, Tired Skin
A specific formulation of ferulic acid, vitamin C, and vitamin E has been shown to double skin's photoprotection from solar-simulated irradiation, boosting it from 4-fold to an impressive 8-fold, acco
How Cooking Methods Affect Vitamin C Retention
The amount of vitamin C retained in vegetables after cooking can swing wildly, from a complete loss to over 90% preservation, depending entirely on the method.