Pittsburgh-based Wigle Whiskey launched its new line of ready-to-drink cocktails on Monday, April 6, 2026, introducing five canned beverages made with the distillery's bourbon and vodka.

The announcement, reported by wpxi.com, marks an expansion of the craft distillery's product portfolio into the canned beverage category. The introduction of these cocktails provides a new format for consumers to experience the brand's spirits beyond its traditional bottled offerings. The initial release focuses on five distinct flavor profiles and establishes a distribution network primarily within Pennsylvania, with an option for online purchase.

What We Know So Far

  • Wigle Whiskey has officially launched a new line of ready-to-drink (RTD) canned cocktails, according to a report from wpxi.com.
  • The company announced the launch on Monday, April 6, 2026, debuting five distinct cocktails.
  • The new beverages are made using either Wigle's bourbon or its vodka as the base spirit, as reported by wpxi.com.
  • The five cocktail flavors in the initial lineup are Back Nine, Surely Shirley, Ginger Up, Cranberry Crush, and Front Porch Lemonade.
  • The products are available for purchase through multiple channels, including Wigle's own distillery locations and various retailers throughout Pennsylvania.

Wigle Whiskey RTD Cocktail Flavors and Varieties

The initial launch of Wigle Whiskey's ready-to-drink cocktails includes five distinct varieties, according to the company's announcement. The lineup features both whiskey-based and vodka-based options, broadening the distillery's spirit focus for this new product line. The named cocktails are Back Nine, Surely Shirley, Ginger Up, Cranberry Crush, and Front Porch Lemonade. The names suggest flavor profiles familiar to many cocktail enthusiasts, hinting at established recipes like the Arnold Palmer-inspired "Back Nine" or the classic "Front Porch Lemonade." These types of drinks often feature in roundups of classic cocktails making a comeback with a modern twist.

While specific ingredient breakdowns for each cocktail were not detailed in the initial report, the use of both bourbon and vodka as base spirits is a notable element of the release. As a distillery celebrated for its extensive range of whiskeys, particularly rye, the inclusion of vodka-based options signals a versatile approach to its RTD offerings. This allows the brand to present a wider spectrum of flavors, from the rich, complex notes expected from a bourbon cocktail to the crisp, clean foundation that vodka provides for fruit-forward and effervescent drinks.