Daniel Moretti
Drinks & Brands Writer
Daniel Moretti is a Drinks & Brands Writer at Flavor and Wellness, where he covers the ever-evolving landscape of beverages and consumer brands. Prior to joining Flavor and Wellness, Daniel contributed to "The Modern Palate" magazine, where he developed a reputation for spotting emerging trends before they hit the mainstream. His investigative piece on the rise of functional beverages earned him a nomination for the prestigious "Golden Sip" award. When he's not dissecting the latest beverage innovations, Daniel can be found experimenting with new cocktail recipes or exploring local craft breweries.
Expertise
Coverage Areas
Latest Articles
Finding True Sustainable Sourcing Certifications for Food
In Australian supermarkets, products in the meat and confectionery categories carrying 'environmental claims' actually had significantly higher emissions than those without any such claims, according
May 12, 2026 · 5 min read
Decoding Ethical Sourcing & Eco-Packaging for Food Brands
To earn a B Corp certification, a business must answer 300 questions spanning labor, environment, ethics, governance, and social initiatives.
May 11, 2026 · 4 min read
2026 cocktail trends blend global flavors with regional twists
Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.
May 11, 2026 · 3 min read
How Do Carbonation Principles Create Bubbly Cocktails?
At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.
May 10, 2026 · 3 min read
The Hidden Dangers of Intentional Cocktail Ingredients
Bartenders and consumers have reported becoming seriously ill from small quantities of tobacco-infused cocktails, a method that delivers far more nicotine than smoking, according to kevinkos .
May 10, 2026 · 3 min read
EU Lawmakers Reach Provisional Deal on AI Regulations
After nearly 36 hours of intense negotiations, EU lawmakers reached a provisional agreement on the landmark AI Act, set to take effect in 2026.
May 10, 2026 · 3 min read
Transparency in Food & Beverage Sourcing & Labeling
Despite being, on average, 87 percent more expensive, classic RWA (Raised Without Antibiotics) chicken products saw their market share nearly triple from 4% to 11% between 2012 and 2017, according to
May 10, 2026 · 5 min read
Diageo Launches 100ml Canned Cocktails in US Market
Facing a 15.4% drop in US spirits sales, Diageo has launched a new range of 100ml canned cocktails, including a 37.5% ABV Bulleit Old Fashioned, priced at US$4.99 per single can. This aggressive move
May 8, 2026 · 3 min read
What Are Ethical Sourcing Principles in Food & Beverage?
73% of global consumers say they would definitely or probably change their consumption habits to reduce their environmental impact, according to Meegle .
May 8, 2026 · 6 min read
Consumers Rethink Spending as Cocktail Prices Climb Higher
In New York City, signature cocktails now command upwards of $25, a price unthinkable just years ago.
May 8, 2026 · 3 min read
Innovation Fuels Global Cocktail Trends Beyond Classics in 2026
Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.
May 7, 2026 · 4 min read
Cold foam toppings trend transforms cocktail flavors and textures
A new wave of mixologists is ditching traditional garnishes, instead topping cocktails with airy cream cheese foam or vibrant strawberry cucumber foam, fundamentally changing how drinks are experience
May 7, 2026 · 3 min read
Sommer Ray Drops 'Tempted' Dirty Shirley Cocktail on GoPuff
In just three hours, 130 cans of Sommer Ray's new 'Tempted' Dirty Shirley cocktail sold out at a Boston venue, signaling a powerful new force in the beverage market, according to BoozeBusiness .
May 7, 2026 · 2 min read
Fair Trade Certifications: Challenges and Realities
Currently, only a few percent of the fair-trade premium paid by consumers directly reaches the individual farmer, according to Maastricht University.
May 7, 2026 · 6 min read
Tiny Drinks, New Value: The Bar Industry's Next Big Thing
At bars across the country, bartenders are shrinking their pours, directly responding to a significant shift in consumer behavior.
May 6, 2026 · 3 min read
What Are Sustainable Packaging Principles for Food and Beverage in 2026?
Each year, approximately 10 million tons of plastic waste from food packaging enters the oceans, posing a grave threat to marine ecosystems.
May 6, 2026 · 4 min read
Foraged Cocktails: A Luxury Niche in Seasonal Mixology
At a Michelin-starred bar in Copenhagen, mixologists venture into urban parks at dawn, gathering ingredients for daily-changing foraged cocktails that cost patrons upwards of $30.
May 6, 2026 · 4 min read
Top 3 Non-Alcoholic Drink Mixers & RTDs for Sober Curious Lifestyles
Nearly two in three (65%) Gen Zers plan to drink less alcohol in 2025, signaling a seismic shift in social drinking habits.
May 6, 2026 · 5 min read
How to Choose Sustainable Beverages: Ethical Sourcing Principles
The Cambridge Public House in London isn't just serving drinks; it's the first bar in the world to achieve B Corp certification, setting a new global standard for sustainable hospitality.
May 6, 2026 · 3 min read
Top 5 Reasons Cocktails Are Disappearing From Menus
At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.
May 5, 2026 · 4 min read