Daniel Moretti
Drinks & Brands Writer
Daniel Moretti is a Drinks & Brands Writer at Flavor and Wellness, where he covers the rapidly evolving landscape of beverages, consumer products, and emerging industry trends. His coverage focuses on analyzing the market to uncover innovative functional beverages and wellness-focused brands. By delivering expert-backed insights, Daniel helps readers make informed decisions about their beverage choices and overall lifestyle. He approaches each story with a dedication to dissecting product innovations and highlighting the latest developments in the wellness space.
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Latest Articles
Gen Z's 74% Drinking Rate Reshapes Bar Menus and Home Stock
Despite widespread assumptions of a 'sober generation,' 74% of Gen Zers have consumed alcohol in the past six months, a rate now on par with the total adult population.
Aug 16, 2026 · 5 min read
Top 2 Innovative Alcohol-Free Spirits and Mixers to Try Now
Seedlip Non-Alcoholic Spirit was crowned the best overall nonalcoholic spirit by Liquor , a publication traditionally focused on alcoholic beverages.
Aug 16, 2026 · 4 min read
Food-Grade Essential Oils: What 'Safe' Really Means
Despite being labeled 'food-grade' and 'Generally Recognized As Safe' (GRAS) by the FDA, a single drop of peppermint essential oil can be equivalent to 28 cups of peppermint tea.
Aug 15, 2026 · 3 min read
Bartenders Revive Classic Cocktails with Modern Twists in 2026
The Grasshopper cocktail, once a forgotten after-dinner mint, is now being reimagined with bitter Fernet Branca Menta and even transformed into non-alcoholic ice cream.
Aug 14, 2026 · 3 min read
What are regenerative agriculture benefits for sustainable food brands?
By 2050, regenerative annual cropping could reduce or sequester 14.
Aug 12, 2026 · 3 min read
Bartenders Craft Bold New Cocktails with Unique Ingredients
This summer, a 'Coke Float 2.
Aug 12, 2026 · 3 min read
Wellness Trends Drive Growth in Alcohol Alternatives
Only 54% of U.S. adults reported drinking in 2025, marking the lowest rate in Gallup's nearly 90-year record, according to the Miami Herald . This significant decline reflects a broader societal shift
Aug 12, 2026 · 3 min read
How Do Ethical Sourcing Certifications Work for Food Brands?
The additional money Edeka earned for its 'Our home – act fairly' milk, earmarked for farmers, has not reached them, according to café libertad .
Aug 11, 2026 · 5 min read
Great Lakes Brewing Co. Launches Canned Cocktail in Select Markets
Great Lakes Brewing Company, a name synonymous with craft beer, is launching its first canned cocktail, aSPLASH Crafted Citrus Long Drink, but it won't be available in its home state of Ohio until Aug
Aug 11, 2026 · 3 min read
Spirits RTDs Outsell Malt Seltzers Amidst Billion-Dollar Boom
Spirits-based ready-to-drink beverages have surged by 32.
Aug 11, 2026 · 4 min read
Understanding Sustainable Food Storage for 2026
Plastic food containers are not totally inert and can leach varying levels of metals and chemicals into the foods they store, especially when subjected to elevated temperatures, according to PMC .
Aug 11, 2026 · 5 min read
5 Classic Tequila Cocktails to Rediscover in 2026
In 1937, the Matador cocktail debuted as an equal-parts blend of tequila, orange Curaçao, and French vermouth, a sophisticated, spirit-forward drink documented in the Café Royal Cocktail Book, accordi
Aug 10, 2026 · 4 min read
Hugo Spritz Poised to Overtake Aperol in UK Summer Drinks
In Great Britain, sales of the Hugo Spritz soared by 196% in the three months to the end of June, signaling a major shift in summer drink preferences, according to Theguardian .
Aug 9, 2026 · 2 min read
Why Color-Centric Cocktails Rival Traditional Tastes
Before a single drop touches the tongue, a cocktail's vibrant hue or subtle shade has already set a powerful expectation, stirring anticipation for the taste to come.
Aug 9, 2026 · 3 min read
Leading Ethical Sourcing Brands for Home Cooks
80% of home cooks express a desire to purchase ethically sourced ingredients, yet only 30% feel confident identifying truly ethical brands, according to Consumer Survey 2023.
Aug 8, 2026 · 5 min read
What are adaptogenic ingredients in beverages and what's the evidence?
In a 2024 study, 14 young adults consumed 1 gram of Cordyceps before high-intensity interval exercise.
Aug 7, 2026 · 4 min read
Bartenders Embrace Spicy Savory Cocktail Trends with New Ingredients
At Salty Flame, the Spicy Guava Margarita, crafted with Don Julio tequila and spicy agave syrup, exemplifies a major shift: consumers now actively seek heat over sweetness in their cocktails.
Aug 7, 2026 · 2 min read
Sustainable Food Brands: A Guide to Ethical Sourcing
In Australia, nearly four in ten packaged food products boast a sustainability claim.
Aug 7, 2026 · 5 min read
What Are Adaptogens and Why Do They Help Reduce Stress?
Studies on adaptogens reveal they possess a surprising range of activities including neuroprotective, anti-fatigue, antidepressive, anxiolytic, nootropic, and CNS stimulating effects, according to a 2
Aug 6, 2026 · 3 min read
Understanding Greenwashing in Food and Wellness
In 2023, the 'Food & Drug Retail' industry saw its percentage of reputational laundering mentions more than triple, according to Sesamm .
Aug 5, 2026 · 4 min read