Flavor and Wellness

Dietary Health

2 articles

Split image comparing steaming and microwaving vegetables, highlighting fresh produce and modern kitchen settings to illustrate cooking method impacts on nutrition.

How Do Cooking Methods Affect Food Nutrition?

Microwaving vegetables can preserve over 90% of their initial ascorbic acid content.

Ryan Patel·May 13, 2026

Diverse individuals receiving healthy food from healthcare providers in a clinic, symbolizing the Food as Medicine movement and its impact on public health.

Congress Pursues Billions for Food as Medicine Movement

Congressional leaders are pushing for $3.

Ryan Patel·April 21, 2026