Flavor and Wellness

Food Manufacturing

2 articles

Food scientist analyzing plant-based protein powder in a modern laboratory, emphasizing the importance of precise processing for consistent product quality.
Nutrition

What is Plant-Based Protein Processing and Why Does It Matter?

The functionality of plant-based protein ingredients obtained from different batches can vary by up to 24% relative standard deviation, according to PMC .

Ryan Patel·August 14, 2026
A modern, automated food manufacturing facility with robotic arms and digital control panels, showcasing smart factory technology.
Food

Food Manufacturers Embrace EPC Rise for Smarter Factories

Last year, new food and beverage plant construction and upgrades surged by 18% globally, with projected EPC spending set to hit $150 billion by 2027, up from $100 billion in 2022, according to Cogniti

Isabella Cortez·June 1, 2026