Flavor and Wellness

Food Nutrition

2 articles

A wilting wheat field under a polluted sky, with a fading apple in the foreground, representing the loss of nutrients in food due to carbon pollution.
Food

Carbon pollution is silently stripping nutrients from your food.

From 2015–2050, elevated carbon dioxide (CO2) could result in an additional 125.

Ryan Patel·May 2, 2026
Split image comparing raw vegetables with cooked vegetables, illustrating the impact of cooking methods on nutrient bioavailability and food nutrition.
Nutrition

How Do Cooking Methods Affect Food Nutrition and Bioavailability?

The bioavailability of the vitamin A precursor carotenoids α-carotene and β-carotene in cooked tomatoes increased by an astonishing 26 to 38 times and 46 to 71 times, respectively, compared with those

Ryan Patel·April 14, 2026