Food Reformulation

1 article

Consumers in a global marketplace scrutinizing new front-of-pack nutrition labels on food products, reflecting policy shifts.

Global nutrition policy shifts drive front-of-pack labeling changes

On April 6, 2026, Indonesia introduced a new front-of-pack nutrition labeling system, classifying products by sugar, salt, and fat with a colour-coded scale.

Ryan Patel·April 17, 2026