Plant Based Eating

1 article

A bustling global market overflowing with fresh produce, representing a worldwide transition to sustainable, plant-forward diets for a healthier planet.

Transforming global diets by 2026 for a sustainable future

Replacing just 50% of meat and dairy in Canadian diets could slash diet-related greenhouse gas emissions by up to 25%, offering a significant pathway toward a more sustainable future.

Isabella Cortez·September 2, 2026