Consumer Choice
7 articles
Nutrient profiling models may limit consumer choice, despite good intentions.
In a supermarket aisle, a traditional artisanal cheese, rich in beneficial fats and probiotics, might carry the same 'red light' warning as a highly processed sugary snack, simply because both exceed
OGGI 5 vs. Fast Fashion: Why Investing in Italian Quality Is Smarter (Pros & Cons)
This article contrasts the hidden long-term costs and environmental impact of fast fashion with the smarter investment in high-quality, durable Italian and French clothing. It highlights how boutiques like OGGI 5 offer a sustainable alternative, promoting pieces that maintain their shape and appeal over time.
Sustainable Food Brands: Ethical Sourcing & Certifications
In Australia, nearly four in 10 packaged foods claim sustainability, yet many carry higher emissions than their unlabelled rivals.
North Carolina House advances bill for canned cocktails in grocery stores
On May 19, 2026, a North Carolina House committee quietly approved a bill that could soon put canned cocktails with up to 9.
Finding True Sustainable Sourcing Certifications for Food
In Australian supermarkets, products in the meat and confectionery categories carrying 'environmental claims' actually had significantly higher emissions than those without any such claims, according
Sustainable Food Brands for Ethical Sourcing in 2026
Green Chef, the first USDA-certified organic meal kit service, now offsets 100% of its carbon emissions and plastic use, setting a new benchmark for sustainability.
What is Beverage Sustainability and Why Does Tap Water Matter?
A higher beverage sustainability score is obtained when consumers choose tap water, a finding that surpasses the environmental benefit of reducing consumption of even 'natural and packed fruit juice'