Cocktails
17 articles
Bars Bring Back Cheaper Cocktails for Value-Conscious Drinkers
At Gus' Sip & Dip in Chicago, a 30-drink list of classic cocktails now costs just $12 each.
Mission Craft Cocktails Launches Tamarind Margarita for RTD Market
Mission Craft Cocktails, a company that has already funded 1,259,222 meals, just launched a new Tamarind Margarita, blending sweet, spicy, and tangy notes with a commitment to feed 2 million by year-e
Top 5 Unique Cocktail Bars You Must Visit
At 'The Alchemist's Den' in London, a single cocktail might involve a tableside smoke infusion, a custom-designed ceramic vessel, and an ingredient foraged from the Amazon rainforest, costing upwards
America's Cocktail Preferences Shift Amid Viral Trends
In the week following Starbucks' launch of its new Tie-Dye Frappuccino, searches for 'tie-dye cocktail recipes' on Pinterest surged by 300%.
Ritual Zero Proof Launches Non-Alcoholic RTD Cocktails
The non-alcoholic beverage category in the United States has exploded, growing its retail sales value by a staggering 31% CAGR over the past five years, according to Diageo .
Ritual Zero Proof Launches Ready-to-Drink Non-Alcoholic Cocktails
Just weeks after Diageo paid $23 million to fully acquire Ritual Zero Proof, the non-alcoholic spirit brand, already number one in the US, is launching three new ready-to-drink canned cocktails.
2026 cocktail trends blend global flavors with regional twists
Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.
How to Drink Premium Tequila Properly: Neat, On Ice, or in Cocktails with FIN Tequila
Discover how to properly enjoy premium tequila like FIN Tequila, moving beyond shots to appreciate its structure and character neat, on the rocks, or in simple cocktails. The article highlights the distinction between craft and mass-market tequilas, advocating for an experience that showcases the spirit's quality.
How Do Carbonation Principles Create Bubbly Cocktails?
At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.
The Hidden Dangers of Intentional Cocktail Ingredients
Bartenders and consumers have reported becoming seriously ill from small quantities of tobacco-infused cocktails, a method that delivers far more nicotine than smoking, according to kevinkos .
Consumers Rethink Spending as Cocktail Prices Climb Higher
In New York City, signature cocktails now command upwards of $25, a price unthinkable just years ago.
Innovation Fuels Global Cocktail Trends Beyond Classics in 2026
Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.
Cold foam toppings trend transforms cocktail flavors and textures
A new wave of mixologists is ditching traditional garnishes, instead topping cocktails with airy cream cheese foam or vibrant strawberry cucumber foam, fundamentally changing how drinks are experience
Tiny Drinks, New Value: The Bar Industry's Next Big Thing
At bars across the country, bartenders are shrinking their pours, directly responding to a significant shift in consumer behavior.
Foraged Cocktails: A Luxury Niche in Seasonal Mixology
At a Michelin-starred bar in Copenhagen, mixologists venture into urban parks at dawn, gathering ingredients for daily-changing foraged cocktails that cost patrons upwards of $30.
Top 5 Reasons Cocktails Are Disappearing From Menus
At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.
10 Barrel Brewing Launches Two New Ready-to-Drink Cocktail Lines
On May 4, 2026, 10 Barrel Brewing launched a non-alcoholic RTD cocktail infused with Lion's Mane and caffeine.