Mixology
30 articles
What Is the Emerging Savory Cocktail Trend and Its Flavor Profiles?
At a high-end New York City bar, bartenders now routinely craft drinks featuring olive brine, mushroom tinctures, and even bacon fat.
6 Easy Summer Cocktail Recipes for Effortless Entertaining
Forget complicated concoctions: this summer, experts predict the refreshing simplicity of a cucumber gimlet will be the drink everyone's asking for.
Mastering Precision for Balanced Home Cocktails
Many home bartenders approach cocktail making casually, but achieving true balance and professional-level quality in cocktails demands precision and meticulous attention to detail.
How to Choose Great Cocktails: A Practical Guide
Faced with a menu full of exotic names like Chartreuse or Cynar, many cocktail drinkers simply guess, missing the opportunity to ask their bartender for a taste or description that could lead to their
Elevating Your Burger with Cocktail Pairings
Forget the standard beer: a deconstructed burger bowl with potato wedges is now being served alongside a Pink Lady® smash cocktail, proving that gourmet burger pairings have moved far beyond the pint
Hotel bars embrace high-end mocktail trends, boosting sober-curious consumers
The global mocktails market, valued at USD 8.
How Clarified Cocktails Techniques Make Drinks Crystal Clear
Clarified lime juice can make Daiquiris that remain fresh for days, fundamentally changing how bars can batch and serve these classic cocktails.
Mixologists Unveil Top Summer Cocktail Trends and Ingredients
Princess “PJ” Johnson created the Trinity, a spirit-free cocktail featuring mauby, citric acid, Champagne vinegar, vanilla, and pomegranate molasses, according to PUNCH .
Hugo Spritz & Coffee Cocktails: 2026 Summer Trends
At NUE, a new cocktail called Amber Skies blends vanilla cream-clarified Vietnamese coffee with Licor 43 and fat-washed coffee vodka.
10 Best Refreshing Summer Drinks to Beat the Heat in 2026
In 2026, cocktail bars are ditching elaborate concoctions for simple highballs.
Best Cocktail Cherry Brands for Your Home Bar
In a blind tasting of a dozen leading craft cocktail cherries, one brand consistently stood out for its rich, balanced flavor and an almost 'meaty' texture, leaving many competitors far behind.
Top 4 Home Mixologist Tips for Bar Quality Cocktails
Most home cocktail enthusiasts unknowingly sabotage their drinks by 'eyeballing' ingredients, leading to inconsistent and often disappointing results.
Martini trolleys return, bringing tableside cocktail service back
At The Gilded Spoon, a server doesn't just deliver a drink; they orchestrate a precise, five-minute tableside ballet, chilling crystal, measuring spirits, and garnishing a bespoke martini right before
Ready-to-drink cocktails challenge mixology and craft in 2026
In 2023, a single major grocery chain reported selling more ready-to-drink Old Fashioneds than all the craft cocktail bars in its city combined, signaling a profound shift in how consumers access soph
Top 5 Unique Cocktail Bars You Must Visit
At 'The Alchemist's Den' in London, a single cocktail might involve a tableside smoke infusion, a custom-designed ceramic vessel, and an ingredient foraged from the Amazon rainforest, costing upwards
America's Cocktail Preferences Shift Amid Viral Trends
In the week following Starbucks' launch of its new Tie-Dye Frappuccino, searches for 'tie-dye cocktail recipes' on Pinterest surged by 300%.
2026 cocktail trends blend global flavors with regional twists
Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.
How Do Carbonation Principles Create Bubbly Cocktails?
At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.
The Hidden Dangers of Intentional Cocktail Ingredients
Bartenders and consumers have reported becoming seriously ill from small quantities of tobacco-infused cocktails, a method that delivers far more nicotine than smoking, according to kevinkos .
Innovation Fuels Global Cocktail Trends Beyond Classics in 2026
Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.
Cold foam toppings trend transforms cocktail flavors and textures
A new wave of mixologists is ditching traditional garnishes, instead topping cocktails with airy cream cheese foam or vibrant strawberry cucumber foam, fundamentally changing how drinks are experience
Foraged Cocktails: A Luxury Niche in Seasonal Mixology
At a Michelin-starred bar in Copenhagen, mixologists venture into urban parks at dawn, gathering ingredients for daily-changing foraged cocktails that cost patrons upwards of $30.
Top 5 Reasons Cocktails Are Disappearing From Menus
At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.
Crafting Coffee Cocktails: Techniques for Optimal Flavor
Unlike many mixed drinks where alcohol dominates, the secret to a perfect coffee cocktail lies in a strict rule: never use more alcohol than coffee.
Drinks International Report Reveals Bestselling Classic Cocktails 2026
The Drinks International Cocktail Report 2026 reveals a surprising trend: the top-selling drink at the world's best bars remains a century-old classic.
The Old Fashioned: Bestselling Classic Cocktail Recipe
The Old Fashioned, a four-ingredient marvel, reigns as the world's best-selling classic cocktail.
8 Homemade Soda Syrups for Home Cocktails
Unlike commercial options, homemade fruit soda syrups allow you to craft vibrant drinks free from artificial chemicals, dyes, and sweeteners, offering a significant upgrade to any home bar.
What Are Cocktail Bitters Uses Beyond Mixology in 2026?
Alexis Tabor, a culinary enthusiast, folds about two teaspoons of El Guapo Chicory Pecan Bitters into chocolate cookie dough with her eggs, a technique that infuses the baked goods with rich coffee an
Ready-to-drink cocktails and mixology trends reshape beverage market
Juice Runners, the ready-to-drink (RTD) brand from hip-hop duo Run The Jewels, just secured US$2 million in seed funding, according to The Spirits Business .
Bols Cocktail Battle North America Launches
Bartenders across North America can now win a 'Cocktail Fever' experience in Amsterdam, visiting the historic Bols distillery and iconic bars, by crafting a single 'Neon Nights' inspired drink.