Mixology

10 articles

A sophisticated cocktail featuring global ingredients and a regional garnish, representing the 2026 blend of international and local mixology trends.
Drinks

2026 cocktail trends blend global flavors with regional twists

Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.

Daniel Moretti·May 11, 2026
Close-up of a fizzy cocktail being poured, showcasing the dramatic rise of bubbles and the precision of bar equipment.
Drinks

How Do Carbonation Principles Create Bubbly Cocktails?

At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.

Daniel Moretti·May 10, 2026
A sophisticated cocktail being prepared with a subtle hint of smoke, symbolizing the hidden dangers of intentional ingredients.
Drinks

The Hidden Dangers of Intentional Cocktail Ingredients

Bartenders and consumers have reported becoming seriously ill from small quantities of tobacco-infused cocktails, a method that delivers far more nicotine than smoking, according to kevinkos .

Daniel Moretti·May 10, 2026
A sophisticated 2026 cocktail bar showcasing innovative non-alcoholic and classic cocktails, highlighting global trends and wellness.
Trends

Innovation Fuels Global Cocktail Trends Beyond Classics in 2026

Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.

Daniel Moretti·May 7, 2026
A mixologist artfully tops a cocktail with a fluffy strawberry cucumber cold foam, showcasing the new trend in drink presentation.
Drinks

Cold foam toppings trend transforms cocktail flavors and textures

A new wave of mixologists is ditching traditional garnishes, instead topping cocktails with airy cream cheese foam or vibrant strawberry cucumber foam, fundamentally changing how drinks are experience

Daniel Moretti·May 7, 2026
A mixologist meticulously crafts a luxury cocktail using freshly foraged herbs in a dimly lit, upscale bar at dawn.
Drinks

Foraged Cocktails: A Luxury Niche in Seasonal Mixology

At a Michelin-starred bar in Copenhagen, mixologists venture into urban parks at dawn, gathering ingredients for daily-changing foraged cocktails that cost patrons upwards of $30.

Daniel Moretti·May 6, 2026
An empty cocktail bar counter with a single, untouched drink, symbolizing the reduction of cocktail options on restaurant menus.
Drinks

Top 5 Reasons Cocktails Are Disappearing From Menus

At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.

Daniel Moretti·May 5, 2026
A professional mixologist meticulously preparing a coffee cocktail, emphasizing the balance of ingredients and the art of its creation.
Drinks

Crafting Coffee Cocktails: Techniques for Optimal Flavor

Unlike many mixed drinks where alcohol dominates, the secret to a perfect coffee cocktail lies in a strict rule: never use more alcohol than coffee.

Daniel Moretti·April 30, 2026
A bartender preparing an Old Fashioned cocktail in a classic bar setting, with the Drinks International Report 2026 visible.
Drinks

Drinks International Report Reveals Bestselling Classic Cocktails 2026

The Drinks International Cocktail Report 2026 reveals a surprising trend: the top-selling drink at the world's best bars remains a century-old classic.

Daniel Moretti·April 30, 2026
A perfectly crafted Old Fashioned cocktail with an orange peel garnish and cherry, presented on a wooden bar top in a dimly lit, sophisticated setting.
Drinks

The Old Fashioned: Bestselling Classic Cocktail Recipe

The Old Fashioned, a four-ingredient marvel, reigns as the world's best-selling classic cocktail.

Daniel Moretti·April 29, 2026