Mixology
30 articles
Bartenders Craft Bold New Cocktails with Unique Ingredients
This summer, a 'Coke Float 2.
5 Classic Tequila Cocktails to Rediscover in 2026
In 1937, the Matador cocktail debuted as an equal-parts blend of tequila, orange Curaçao, and French vermouth, a sophisticated, spirit-forward drink documented in the Café Royal Cocktail Book, accordi
Why Color-Centric Cocktails Rival Traditional Tastes
Before a single drop touches the tongue, a cocktail's vibrant hue or subtle shade has already set a powerful expectation, stirring anticipation for the taste to come.
Bartenders Embrace Spicy Savory Cocktail Trends with New Ingredients
At Salty Flame, the Spicy Guava Margarita, crafted with Don Julio tequila and spicy agave syrup, exemplifies a major shift: consumers now actively seek heat over sweetness in their cocktails.
What Is The Science Behind Non-Alcoholic Spirits Ingredients?
At a non-alcoholic spirit distillery, botanicals are boiled at temperatures lower than a warm bath, thanks to vacuum distillation, preserving delicate flavors that would otherwise vanish.
Sophisticated Non-Alcoholic Cocktails for Happy Hour
At top-tier bars like Porchlight and Dante, renowned mixologists are now dedicating their creative talents to crafting complex non-alcoholic cocktails.
Hugo Spritz Searches Surge 1,121% As It Challenges Aperol's Reign
Yelp reported a staggering 1,121% increase in searches for 'Hugo Spritz' compared to the previous year.
Parisian Bar Named World's Best New Cocktail Bar
Mainland China now boasts a record seven bars on Asia's 50 Best Bars 2026 list, signaling a dramatic shift in the global cocktail landscape.
Summer 2026 Sees Rise of Spicy and Savory Cocktails
For summer 2026, sugary cocktails are out.
Creative Convenience Store Cocktail Recipes for Your Home Bar
A jar of dill pickle brine, typically destined for the trash, can elevate a Bloody Mary to an unexpected level of savory sophistication, proving that gourmet cocktails can hide in plain sight.
Top 6 Travel Inspired Cocktails to Make at Home
A true Mai Tai is not red or bright orange, nor does it contain pineapple or orange juice.
Five Underrated Old-School Bourbon Cocktails to Rediscover
A 1930s bartender's guide listed over 50 bourbon cocktails, yet today's menus rarely feature more than ten.
Major Cities Showcase Emerging Craft Cocktail Trends
In Phoenix, "The Little Woody" opened last month, featuring cocktails infused with local prickly pear and mesquite, according to Phoenix New Times .
Craft cocktails were pricey; mini-cocktails offer a 2026 solution.
In Chicago, you can now find a well-crafted margarita for $7 or a negroni for $10.
Top International Cocktails: Popularity & Bartender Views
Despite a 300% surge in Espresso Martini orders over the last five years, top bartenders still champion the perfectly balanced Negroni or the elegant Daiquiri as true benchmarks of their craft.
What Is the Emerging Savory Cocktail Trend and Its Flavor Profiles?
At a high-end New York City bar, bartenders now routinely craft drinks featuring olive brine, mushroom tinctures, and even bacon fat.
6 Easy Summer Cocktail Recipes for Effortless Entertaining
Forget complicated concoctions: this summer, experts predict the refreshing simplicity of a cucumber gimlet will be the drink everyone's asking for.
Mastering Precision for Balanced Home Cocktails
Many home bartenders approach cocktail making casually, but achieving true balance and professional-level quality in cocktails demands precision and meticulous attention to detail.
How to Choose Great Cocktails: A Practical Guide
Faced with a menu full of exotic names like Chartreuse or Cynar, many cocktail drinkers simply guess, missing the opportunity to ask their bartender for a taste or description that could lead to their
Elevating Your Burger with Cocktail Pairings
Forget the standard beer: a deconstructed burger bowl with potato wedges is now being served alongside a Pink Lady® smash cocktail, proving that gourmet burger pairings have moved far beyond the pint
Hotel bars embrace high-end mocktail trends, boosting sober-curious consumers
The global mocktails market, valued at USD 8.
How Clarified Cocktails Techniques Make Drinks Crystal Clear
Clarified lime juice can make Daiquiris that remain fresh for days, fundamentally changing how bars can batch and serve these classic cocktails.
Mixologists Unveil Top Summer Cocktail Trends and Ingredients
Princess “PJ” Johnson created the Trinity, a spirit-free cocktail featuring mauby, citric acid, Champagne vinegar, vanilla, and pomegranate molasses, according to PUNCH .
Hugo Spritz & Coffee Cocktails: 2026 Summer Trends
At NUE, a new cocktail called Amber Skies blends vanilla cream-clarified Vietnamese coffee with Licor 43 and fat-washed coffee vodka.
10 Best Refreshing Summer Drinks to Beat the Heat in 2026
In 2026, cocktail bars are ditching elaborate concoctions for simple highballs.
Best Cocktail Cherry Brands for Your Home Bar
In a blind tasting of a dozen leading craft cocktail cherries, one brand consistently stood out for its rich, balanced flavor and an almost 'meaty' texture, leaving many competitors far behind.
Top 4 Home Mixologist Tips for Bar Quality Cocktails
Most home cocktail enthusiasts unknowingly sabotage their drinks by 'eyeballing' ingredients, leading to inconsistent and often disappointing results.
Martini trolleys return, bringing tableside cocktail service back
At The Gilded Spoon, a server doesn't just deliver a drink; they orchestrate a precise, five-minute tableside ballet, chilling crystal, measuring spirits, and garnishing a bespoke martini right before
Ready-to-drink cocktails challenge mixology and craft in 2026
In 2023, a single major grocery chain reported selling more ready-to-drink Old Fashioneds than all the craft cocktail bars in its city combined, signaling a profound shift in how consumers access soph
Top 5 Unique Cocktail Bars You Must Visit
At 'The Alchemist's Den' in London, a single cocktail might involve a tableside smoke infusion, a custom-designed ceramic vessel, and an ingredient foraged from the Amazon rainforest, costing upwards