Sustainability
30 articles
How Do Ethical Sourcing Certifications Work for Food Brands?
The additional money Edeka earned for its 'Our home – act fairly' milk, earmarked for farmers, has not reached them, according to café libertad .
What Are Food Miles and Why Do They Matter for Emissions?
Global food miles were responsible for 3 billion tonnes of CO2 equivalent emissions in a single year, a figure 3.
Commonwealth Senior Living: Healthy Aging Tips for Daily Wellness
In 2023 alone, Commonwealth Senior Living communities saved nearly half a million gallons of water through their on-site micro farms, underscoring a commitment to sustainable practices that indirectly
Seasonal Eating: Benefits and Broader Environmental Impact
The global food system alone contributes roughly a quarter of the world's greenhouse gas emissions, a significant environmental burden.
What are the causes and environmental impact of household food waste?
In 2022, households worldwide discarded 631 million metric tons of food—a staggering 60% of all global food waste, according to BioCycle .
What are ethical brand partnerships in food and wellness for 2026?
Consumers are now acutely aware of food origins, directly forcing brands to overhaul sourcing practices.
What are ethical sourcing practices in the food industry?
Barnana, a snack company, buys imperfect bananas and plantains from smallholder and indigenous farmers at 30% above market prices.
Top 5 Sustainable and Ethical Food Brands Making a Difference
Despite 70% of 'eco-friendly' food claims lacking verifiable certification, a small but growing number of sustainable food brands are proving that food production can actively heal the planet and empo
Farm-to-Table's Limited Impact on Sustainability in 2026
In Atlanta, Chef Kate Austen crafts a menu deeply rooted in soil and seasonality, embodying a collaborative food culture that thrives locally.
What is ethical sourcing in food and why does it matter?
A staggering 72% of U.
Optimized Dietary Strategies for Health
Mathematically optimized school menus achieved a 30.
Biodegradable Packaging: Challenges for Food Brands
The global market for biodegradable packaging is growing, but these materials often come with notable drawbacks.
What Are Circular Economy Principles for Food Brands?
Half of the costs of the food system, totalling USD 5.
Rethinking Protein: Environmental Impact and Policy Challenges
The US's 2026 dietary guidelines update, by emphasizing increased protein and red meat consumption, is projected to offset up to 32% of potential environmental benefits gained from eliminating ultra-p
Asia's wellness travel trend reshapes leadership development
A Hong Kong financial firm CEO recently credited a major strategic pivot, affecting thousands, to insights from a silent meditation retreat in Bhutan, reports Financial Times Asia.
Ingredient-first planning for sustainable eating
The average household in developed countries throws away $1,500 worth of food annually, a staggering 40% of all consumer-level food waste, according to the USDA and UNEP.
What is AI personalized burger design for taste, nutrition, and sustainability?
Imagine a burger designed specifically for your genetic predispositions, activity level, and taste preferences, reducing your carbon footprint by 30% while still tasting like your favorite indulgence.
Connected Product Data Boosts Label Accuracy and Sustainability
A new security label, designed to cling to wood in harsh weather, now guarantees digital product data remains accessible from factory to recycling bin, solving a critical challenge for global supply c
Mars reaches 67.6% circular packaging, misses 2025 goals
Mars reported that 67.6% of its packaging was reusable, recyclable, or compostable by 2025, falling short of its own ambitious target for 100% circularity.
6 Sustainable & Ethically Sourced Food Brands You Need to Know
In 1988, Alara, a small cereal company, earned the first organic certification, pioneering an industry now projected to hit $2,052.
How to Identify Ethical Sustainable Food Brands
Many consumers assume a 'Certified Humane' label guarantees fair labor practices.
What Are Upcycled Food Ingredients and Their Environmental Benefits?
In 2022 alone, approximately 1.
Sustainable Food Demand Surges, Outpacing Expectations
US Foods' Serve Good® range, featuring responsibly sourced products, generated over $1 billion in annual revenue for the second consecutive year, according to Food & Beverage Outlook .
Fermotein: An Emerging Plant-Based Protein Beyond Soy and Pea
The Protein Brewery recently secured €30 million in Series B funding, shortly after its mycelium ingredient, Fermotein, became the first novel mycoprotein to receive EU Novel Food approval.
Top 9 Best Sustainable and Ethical Food Brands
Despite 70% of consumers preferring sustainable products, only 15% confidently identify genuinely ethical food brands, according to the NielsenIQ 2023 Consumer Report .
OGGI 5 vs. Fast Fashion: Why Investing in Italian Quality Is Smarter (Pros & Cons)
This article contrasts the hidden long-term costs and environmental impact of fast fashion with the smarter investment in high-quality, durable Italian and French clothing. It highlights how boutiques like OGGI 5 offer a sustainable alternative, promoting pieces that maintain their shape and appeal over time.
Nespresso diversifies delivery providers, boosting e-commerce logistics
Nespresso now offers free recycling pickup for used coffee capsules with new orders over $50 in select ZIP codes, according to IndexBox and Supply Chain Dive.
HowGood and Sweep Partner to Track Food Agriculture Carbon Footprints
In California, the agricultural sector emits 32 million metric tons of carbon dioxide equivalent (MMTCO2e) annually, with 70% directly from livestock, according to the Legislative Analyst's Office (LA
Top 7 Sustainable Food & Beverage Brands Making Waves in 2026
Despite 70% of consumers valuing sustainability, a recent study found that 60% of 'eco-friendly' claims on food labels lack third-party verification, leaving shoppers navigating a minefield of greenwa
What Is Ethical Sourcing in Food and Why Does It Matter?
In Türkiye, 87.4% of food packaging sustainability logos promote recycling, while less than 1% address organic production or animal welfare. This stark contrast reveals a significant disparity in how