Food Industry
30 articles
AI and digital menus are transforming the restaurant experience in 2026
On a growing number of restaurant menus, the perfectly plated dish you're eyeing might be an AI-generated fantasy, often enhanced with extra butter or fat that won't appear on your plate.
What is Ethical Branding in Food Wellness?
Nearly 70% of American consumers, specifically 68.
Lab-grown meat: Ethical quandaries and consumer resistance
Hundreds of plant-based meat alternatives have flooded the market, yet global meat consumption is projected to rise in the coming decade.
What is Consumer Demand for Ethical Food and Why Does it Matter?
In a recent survey of 1,000 U.
Food brands ditch green goals, undermining sustainability efforts
While 87.4% of food packaging in a recent audit displayed a recycling logo, major food and beverage players like JBS and PepsiCo are quietly pushing back or outright dropping their ambitious net-zero
What are ethical sourcing principles in the food industry?
Despite consumers' strong pro-ethical attitudes, a significant 'attitude-behavior gap' persists in ethical food consumption, according to PMC .
US House bill introduced to restrict high-fructose corn syrup
A bill introduced in the U.S. House of Representatives aims to ban high-fructose corn syrup from nearly all food products sold across state lines, giving companies two years to reformulate.
Fast Food Desserts: Flavor, Indulgence, and Nutritional Costs
A Small Chocolate Shake from McDonald's packs 530 calories and 73g of sugar, more than double the daily recommended added sugar intake for many adults.
What is the Clean Label Movement in Food and Why Does it Matter?
The clean label ingredients market is projected to reach a staggering US$84.
What are the criteria for sustainable and ethical food brands?
Nearly four in 10 packaged food products sold in Sydney supermarkets carry some form of sustainability claim, yet most of these declarations lack independent verification, leaving consumers to navigat
Food Giants Cut Sugar & Sodium by a Third Amid Health Rules
Major food manufacturers have adopted global nutrition targets for saturated fat, total sugars, and sodium in packaged goods, leading to reductions of up to one-third in sugar and sodium in selected m
What is Conscious Consumerism in Food and Wellness?
In 2021, Keurig Dr Pepper faced a $10 million settlement for falsely labeling its K-Cup pods as recyclable, a stark reminder of how easily consumers can be misled by corporate sustainability claims.
What is Brand Transparency in Food and Wellness?
A staggering 99 percent of consumers demand transparency for their fresh food products, a near-universal expectation brands must meet to earn trust, according to Why Transparency Matters to...
Food brands exploit 'soft claims' to push unhealthy products, harming children.
Over 80% of food advertising promotes fast food, sugary drinks, candy, and unhealthy snacks, directly influencing children's dietary choices, according to the UConn Rudd Center .
What are regenerative agriculture benefits for sustainable food brands?
By 2050, regenerative annual cropping could reduce or sequester 14.
Understanding Greenwashing in Food and Wellness
In 2023, the 'Food & Drug Retail' industry saw its percentage of reputational laundering mentions more than triple, according to Sesamm .
Top 3 Sustainable Food Brands Leading the Charge
Global investment in the alternative protein sector surged to a peak of $5.
What are ethical brand partnerships in food and wellness for 2026?
Consumers are now acutely aware of food origins, directly forcing brands to overhaul sourcing practices.
What are ethical sourcing practices in the food industry?
Barnana, a snack company, buys imperfect bananas and plantains from smallholder and indigenous farmers at 30% above market prices.
New Study Reveals Ultra-Processed Foods Dominate Toddler Diets
In a recent audit of 21 Texas grocery stores, a staggering 81% of 2,783 toddler food products were classified as ultra-processed, with 49% failing to meet basic World Health Organization (WHO) nutriti
What Are Food Certifications and Why Do They Matter for Trust?
A recent study pinpointed the exact factors swaying Italian consumers' certified food purchases, exposing the hidden complexities behind a seemingly simple label.
What Is the Clean Label Movement in Food and Beverage?
Nearly one in three new food and beverage products launched globally now carries a 'clean label' claim, reflecting a significant market shift towards transparency and perceived naturalness.
What is ethical sourcing in food and why does it matter?
A staggering 72% of U.
What are the criteria and importance of clean label products?
The global clean label foods market, valued at USD 53.
Plant-Based Protein Pasta Market Cools Despite Meat Alternative Hopes
Pulse industry leaders are petitioning the USDA to approve pulse-based pasta and flours for school meals, a strategic push to integrate plant-based protein into institutional settings.
Nestlé adjusts recipes for GLP-1 weight-loss drug users
Last year, Eli Lilly's Mounjaro became the world's top-selling pharmaceutical product, generating $35.
Biodegradable Packaging: Challenges for Food Brands
The global market for biodegradable packaging is growing, but these materials often come with notable drawbacks.
UK Protein Boom Masks Alarming Fiber Gap in National Diet
In the UK, food manufacturers spent seven times more on marketing protein-fortified products than on high-fiber options last year, even as only 9% of adults meet daily fiber recommendations.
What Are Circular Economy Principles for Food Brands?
Half of the costs of the food system, totalling USD 5.
What is Conscious Consumerism in Food and Beverage?
Despite nearly four in ten packaged food products in Sydney supermarkets carrying sustainability claims, items labeled 'environmentally friendly' in categories like meat and confectionery often have h