Food Industry
10 articles
What is the clean label movement and why does it matter?
In 2017, clean label milk and dairy alternatives captured a staggering 90% of sales within their category, fundamentally reshaping consumer expectations for everyday products.
Finding True Sustainable Sourcing Certifications for Food
In Australian supermarkets, products in the meat and confectionery categories carrying 'environmental claims' actually had significantly higher emissions than those without any such claims, according
Ultra-processed food intake exceeds 60% for US youth, sparking new debate.
In a randomized controlled study, participants consuming an ultraprocessed diet consumed 500 more calories per day than those on an unprocessed diet, leading to a two-pound weight gain in just two wee
What Are Ethical Sourcing Principles in Food & Beverage?
73% of global consumers say they would definitely or probably change their consumption habits to reduce their environmental impact, according to Meegle .
Fair Trade Certifications: Challenges and Realities
Currently, only a few percent of the fair-trade premium paid by consumers directly reaches the individual farmer, according to Maastricht University.
Green Chef's 50% off sale boosts healthy meal kit sign-ups
Green Chef's 50% off promotion led to a 15% surge in new healthy meal kit subscribers, temporarily outpacing the entire market's growth and reshaping the segment's competitive landscape.
UK chains fail sugar, salt, calorie targets, study finds
Only 43% of dishes at the UK's 21 highest-grossing restaurant chains met all voluntary nutrition targets for sugar, according to EurekAlert!
Top 5 Reasons Cocktails Are Disappearing From Menus
At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.
At-home meals: The gap between promise and reality
A Kirkland Signature Chicken Alfredo with Penne Pasta meal, marketed for its convenience, demands approximately 50 minutes of oven time before it reaches the table, according to Foodie .
At-home meal solutions mimic restaurant takeout for busy consumers
In Los Angeles County, over 320 permits have been issued for home-based restaurants, legalizing operations that once faced thousands in fines for serving Mexican food from private kitchens.