Consumer Trends
30 articles
Food products with beef tallow ingredient reach $1.1B sales
Sales of food products containing beef tallow exploded to $1.
What Are the Benefits of Sustainable Packaging in Food & Beverage?
The global sustainable packaging market, valued at over $310 billion in 2025, is projected to exceed $590 billion by 2035, according to Statista .
The Nutrient-Dense Grazing Shift: Consumer Snacking Habits in 2026
Despite a 45% consumer preference for 'nutrient-dense' snacks, the average 'healthy' snack bar still contains 15 grams of sugar, revealing a significant disconnect between consumer intent and product
Top 7 Sustainable Food & Beverage Brands Making Waves in 2026
Despite 70% of consumers valuing sustainability, a recent study found that 60% of 'eco-friendly' claims on food labels lack third-party verification, leaving shoppers navigating a minefield of greenwa
Canadian consumers embrace ready-to-drink cocktails, driving market growth
Canadians bought just over 40% more ciders and coolers between April 2020 and March 31, 2021, according to Statistics Canada .
Food and beverage execs see c-stores as innovation hubs
Labatt Canada saw its distribution points grow by about 400% after selling alcohol in convenience stores, a clear signal of the channel's untapped potential, according to CCentral .
Date sales surge as consumers ditch ultra-processed snacks
US date sales surged by 28% in the last 12 months, reaching $150 million, according to NielsenIQ, as consumers abandon ultra-processed snacks for natural alternatives.
What is the clean label movement and why does it matter?
In 2017, clean label milk and dairy alternatives captured a staggering 90% of sales within their category, fundamentally reshaping consumer expectations for everyday products.
Why 45% of Americans Now Prefer Specialty Coffee: A Look at Artisan Bean’s Rise
A significant shift in American coffee consumption shows 45% now prefer specialty coffee over traditional options, driven by a demand for higher quality and freshness. Micro-roasters like Artisan Bean address this by focusing on superior sourcing, roasting methods, and a 'roasted to order' model.
Europe's Protein Push: Functional Food Booms Amidst Innovation
In Belgium, one in four burgers sold at Lidl stores now contains a blend of animal and non-animal proteins, signaling a quiet revolution in how Europeans consume protein.
Tiny Drinks, New Value: The Bar Industry's Next Big Thing
At bars across the country, bartenders are shrinking their pours, directly responding to a significant shift in consumer behavior.
What Are Sustainable Packaging Principles for Food and Beverage in 2026?
Each year, approximately 10 million tons of plastic waste from food packaging enters the oceans, posing a grave threat to marine ecosystems.
Longevity Food Market Booms, Shifting Focus from Lifespan to Healthspan
More than one in eight Americans have tried or are currently using a GLP-1 medication, fundamentally reshaping how consumers approach diet and health supplements.
What is Clean Label in Food? The Industry Lacks a Clear Definition
Consumers are willing to pay an extra $2.
Protein and Fiber Powering a Wellness Beverage Revolution
Global sales of functional beverages fortified with protein or fiber surged by 18% in 2023, reaching $45 billion, according to Euromonitor .
Healthier mocktails lead beverage market growth as wellness rises
In July 2024, Athletic Brewing, a non-alcoholic beer company, secured an $800 million valuation after a $50 million financing round.
Plant-based food unit sales drop in US while Europe sees growth
Plant-based unit sales in the U.
Why Snacktails Are Gaining Popularity on Bar Menus
Nearly half of all consumers, 42%, are 'very likely or likely' to try a mini cocktail on their next bar visit, indicating a significant change in drinking habits, according to NIQ .
Why Consumers Are Swapping Junk Food for Healthier Options
In the UK, between 2.
Craft vs. Convenience: The Bifurcated Cocktail Market
At The Archer, two cheese-infused cocktails, The Black Sheep and The El Mancheguito 75, challenge traditional palates, while elsewhere, pre-mixed BuzzBallz in colorful orbs are flying off shelves.
Healthy Eating Kitchen Gadgets: Usage Trends & Future Outlook
In a typical American kitchen, the average household now owns 15 specialized healthy eating gadgets, yet 60% admit they use fewer than half regularly.
Ready-to-drink cocktail market sees major expansion with new flavors
The Finnish Long Drink, a single ready-to-drink brand, more than tripled its sales since 2022, reaching 3.
Club Soda Surveys UK Low-ABV Market for Policymaking
Nearly half of young people in the UK now choose low- and no-alcohol drinks to moderate their consumption, a sharp increase from just 28% in 2018, according to Harpers Wine & Spirit .
Costco food court, bakery overhaul reshapes shopper experience
Costco's net sales soared by 8.
BuzzBallz Captures Gen Z, Dominates US Single-Serve Cocktail Market
In just three years, BuzzBallz rocketed from a niche premixed cocktail to a brand valued over $1 billion.
Spirits-Based RTDs Surge 31% in Q1 2026 Amid Shifting Consumer Tastes
In the first quarter of 2026, spirits-based ready-to-drink cocktails surged by 31% in sales compared to the previous year, offering consumers an array of convenient options for spring entertaining.
Beyond the Buzz: Unpacking Functional Beverages Market Trends for 2026
The global functional beverages market is valued at over $147 billion, driven by a consumer shift toward drinks with specific health benefits. Unpack the data and trends behind this wellness revolution.
The Exotic Fruit Flavor Shift: What It Means for the Food and Beverage Industry
The food and beverage industry is undergoing a dramatic flavor shift, moving from generic artificial tastes to authentic exotic fruit profiles. This transformation is driven by evolving consumer values and groundbreaking food technology, reshaping what we choose to sip and savor.
Beyond the Buzz: Data Reveals the New Consumer Playbook for Functional Beverages
The functional beverage market is undergoing a seismic shift. Discover the data behind the consumer demand for protein, fiber, and targeted health benefits in every sip.
Why Sustainable Sourcing Matters for Food and Drink Brands
Sustainable sourcing is no longer a niche concern but a fundamental shift in the food and drink industry, driven by consumers who increasingly prioritize environmental and social responsibility. Brands are realizing that a sustainable supply chain is critical for business strategy, consumer trust, and long-term resilience.