Corporate Responsibility
7 articles
Ethical Sourcing: The Inevitable Future for Food Brands
The US upcycled food market surged to $109.3 million last year, demonstrating a robust 30.3% increase from the previous year.
What is Ethical Sourcing and Why Does it Matter for Food Brands?
In 2019, almost two-thirds of Generation Z respondents were more likely to buy sustainable food, according to statista .
Mars reaches 67.6% circular packaging, misses 2025 goals
Mars reported that 67.6% of its packaging was reusable, recyclable, or compostable by 2025, falling short of its own ambitious target for 100% circularity.
What is Ethical Sourcing in Food & Beverage Supply Chains?
Animal production and aquaculture workers face nearly twice the national average incidence of nonfatal occupational injuries, according to US data.
What is ethical sourcing in food and beverage and why does it matter?
Animal production and aquaculture workers face nearly twice the incidence of nonfatal occupational injuries compared to the national average, according to US data.
What Are Sustainable Sourcing Principles for Food Brands?
For decades, the global food supply chain has been meticulously engineered for maximum efficiency and minimal cost, often relegating environmental and social responsibility to an afterthought.
Fast Food's Billion-Ton Secret: It's Time for Real Brand Accountability on Waste
The fast food industry faces a critical reckoning over its massive food waste, which contributes significantly to environmental and social crises. It's time for mandatory brand accountability and transparent action, moving beyond voluntary initiatives.