Supply Chain
21 articles
Nestlé USA opens $330M automated distribution center in California
Nestlé USA has poured over $330 million into a 700,000-square-foot distribution center in Arvin, California.
Connected Product Data Boosts Label Accuracy and Sustainability
A new security label, designed to cling to wood in harsh weather, now guarantees digital product data remains accessible from factory to recycling bin, solving a critical challenge for global supply c
Cold Chain 2026: Pressures Mounting, Tech Innovation
A major pharmaceutical company reported a 15% increase in spoilage rates for sensitive biologics due to transit temperature excursions in 2023.
Nespresso diversifies delivery providers, boosting e-commerce logistics
Nespresso now offers free recycling pickup for used coffee capsules with new orders over $50 in select ZIP codes, according to IndexBox and Supply Chain Dive.
Protein Drink Prices Soar Amid Supply Issues
A two-pound jug of Optimum Nutrition’s whey protein powder, a staple for many health-conscious shoppers, jumped from about $40 to $54.
Barilla invests $170 million in New York facility expansion
Barilla, the global pasta giant, is pouring nearly $170 million into expanding its manufacturing facility in Avon, New York, adding 52,000 square feet to its plant.
J&J Snack Foods Plans Plant Consolidation, Revamps Distribution
By Q2 2026, J&J Snack Foods will have shuttered three production plants across Georgia, North Carolina, and California, a decisive move that is part of a nearly $100 million investment in its future o
What are sustainable sourcing practices in the food industry?
Sixty-six percent of consumers worldwide are prepared to pay a premium for sustainable goods, a clear signal of market demand for ethically produced food and beverage items.
Mondelēz uses AI to cut distribution center costs
Mondelēz International, maker of Oreos and Cadbury, is deploying AI and automation in up to five distribution centers as part of a $1.
How Co-manufacturers Can Say Yes to More Business
70% of co-manufacturers are turning down new business, citing insufficient production capacity or labor shortages.
What Are Ethical Sourcing Principles in Food & Beverage?
73% of global consumers say they would definitely or probably change their consumption habits to reduce their environmental impact, according to Meegle .
Fair Trade Certifications: Challenges and Realities
Currently, only a few percent of the fair-trade premium paid by consumers directly reaches the individual farmer, according to Maastricht University.
The Future of Ethical Sourcing and Food Transparency
Despite a surge in 'clean label' products, the food industry currently operates without established internal or external traceability enforcement.
What is ethical sourcing in food and beverage and why does it matter?
Animal production and aquaculture workers face nearly twice the incidence of nonfatal occupational injuries compared to the national average, according to US data.
What are sustainable sourcing practices in the food industry?
Overgrazing, a common practice in food production, doesn't just deplete soil health; it directly fuels locust population explosions, revealing the hidden ecological costs of unsustainable sourcing.
What Are Sustainable Ingredient Sourcing Criteria for Food Brands?
By shifting to local food systems, some food brands are slashing their ingredient transportation emissions by up to 80%, a significant reduction that directly impacts operational costs and environment
What Are Sustainable Sourcing Principles for Food Brands?
For decades, the global food supply chain has been meticulously engineered for maximum efficiency and minimal cost, often relegating environmental and social responsibility to an afterthought.
What Is Ethical Sourcing and How Does It Build Consumer Trust?
Ethical sourcing is becoming a core business strategy in the food and beverage industry, as consumers increasingly demand transparency and proof of social and environmental responsibility. This practice builds long-term trust and loyalty by aligning brands with consumer values.
Beyond the Green Label: Why Sustainable Packaging Is Now a Survival Imperative
The era of eco-friendly marketing slogans is over. For food and beverage brands, adopting truly sustainable packaging has become a matter of strategic survival.
Why Sustainable Sourcing Matters for Food and Drink Brands
Sustainable sourcing is no longer a niche concern but a fundamental shift in the food and drink industry, driven by consumers who increasingly prioritize environmental and social responsibility. Brands are realizing that a sustainable supply chain is critical for business strategy, consumer trust, and long-term resilience.
The Empty Plate: Why Our Food Waste Crisis Is an Ethical Failure
The ethical dilemma of food waste is one of the most pressing, yet overlooked, crises of our time, demanding a fundamental overhaul of our consumption habits and the vast, intricate supply chains that feed us. Around one-fifth of all food available worldwide is wasted, representing a profound breakdown in our relationship with what sustains us.