Flavor and Wellness

Crop Science

1 article

A diverse group of people happily harvesting and holding baskets of nutrient-rich biofortified crops in a sunny field, representing improved global nutrition.

What is Biofortification and Why Does It Matter for Nutrition?

In 2023 alone, an estimated 177 to 293 million people consumed four key biofortified crops.

Ryan Patel·April 30, 2026