Dementia
2 articles

Food
Metabolic dysfunction significantly increases dementia risk
Nearly one in four adults aged 40-60 already grapples with metabolic syndrome, a cluster of conditions significantly elevating dementia risk.
Isabella Cortez·May 22, 2026

Nutrition
Frequent egg consumption lowers Alzheimer's dementia risk
Eating just one egg per week is correlated with a remarkable 47% reduced risk of Alzheimer's disease, according to Alzra .
Ryan Patel·April 25, 2026