Fda
7 articles
Food-Grade Essential Oils: What 'Safe' Really Means
Despite being labeled 'food-grade' and 'Generally Recognized As Safe' (GRAS) by the FDA, a single drop of peppermint essential oil can be equivalent to 28 cups of peppermint tea.
Understanding Probiotics: Regulatory Gaps and Consumer Health
While two specific probiotic-derived products, Ferring Pharmaceuticals’ REBYOTA™ and Seres/Nestlé Health Science’s VOWST™, recently gained FDA approval to treat recurrent Clostridioides difficile infe
FDA Approves First mRNA Flu Vaccine for Adults 50+
Moderna's new mFlusiva flu shot, the first mRNA vaccine approved for influenza, offers adults aged 50 and older up to 27% more protection against the flu than existing vaccines.
FDA reassesses yoga mat chemical safety in food products
The same chemical that makes yoga mats pliable, azodicarbonamide, is now under formal safety reassessment by the FDA for its presence in your bread and pastries.
New Bill Proposes Mandatory Listing for Supplement Makers
Over 11,800 bottles of dietary supplements were recalled nationwide due to undeclared allergens, a stark reminder of the FDA's limited oversight in a booming industry.
FDA Rules Let Restaurants Estimate Alcohol Calories on Menus
Restaurants can now estimate calorie ranges for wine, beer, and spirits on menus, a seemingly health-conscious move poised to surprisingly boost check averages.
How to Understand Food Labels: A Complete Guide for Consumers
Unlock the secrets of food labels and transform your grocery shopping experience. This guide empowers you to make informed dietary choices by understanding serving sizes, nutrients, and ingredients.