Flour Blends

Five Gluten-Free Flours, Five Different Jobs: How to Pick the Right One (or Blend) for Bread, Cake, and Cookies

Gluten-free baking requires understanding the unique functions of different flours, as no single option replicates wheat's structure. This guide explores almond, coconut, oat, buckwheat, and tapioca flours, explaining how to blend them for optimal texture in cakes, cookies, and bread.