Heritage Cuisine

1 article

A young Indian farmer proudly overseeing a traditional wood-pressed oil operation, symbolizing the successful resurgence of heritage cuisine.

Heritage Cuisine's Resurgence Challenges Industrial Food Trends

A 30-year-old farmer in Batala, India, transformed a traditional wood-pressed oil operation into a food processing enterprise with an annual turnover exceeding Rs 2.

Isabella Cortez·April 26, 2026