Flavor and Wellness

Red Meat

2 articles

Split image contrasting a vibrant, healthy ecosystem with a barren, polluted one, symbolizing the impact of dietary policy on environmental health.
Nutrition

Rethinking Protein: Environmental Impact and Policy Challenges

The US's 2026 dietary guidelines update, by emphasizing increased protein and red meat consumption, is projected to offset up to 32% of potential environmental benefits gained from eliminating ultra-p

Ryan Patel·July 4, 2026
A visual comparison between natural, protein-rich foods and highly processed, protein-enriched food products.
Nutrition

Protein-Enriched Foods: The Processed Problem in Diets

Despite new US dietary guidelines recommending Americans eat more protein, some nutrition experts criticize the endorsement of red meat and full-fat dairy, stating Americans already consume enough.

Ryan Patel·May 11, 2026