Moët Hennessy has entered the ready-to-drink market with the launch of its Chandon Spritz line, a trio of wine-based premixes scheduled for release in Europe this month.

The move signals a notable development from a major luxury beverage house, placing the globally recognized Chandon brand directly into the convenience-focused RTD category. For years, I've watched smaller, nimble brands define this space; seeing a name with the heritage of Moët Hennessy step in is a significant moment. The immediate consequence is the introduction of a premium, pre-mixed cocktail option from a globally recognized sparkling wine brand, aimed at a discerning consumer base seeking both quality and convenience.

What We Know So Far

  • Moët Hennessy has unveiled three premixes based on its Chandon wine, collectively named Chandon Spritz, according to drinks-intel.com.
  • The new line includes three distinct flavors: Orange Peel & Spices, Lemon & Verbena, and Berries & Hibiscus.
  • The development process involved testing 179 different formulations over a six-year period, as reported by the company.
  • The spritzes were created in Argentina by Chandon winemakers Ana Paula Bartolucci (Chandon Argentina) and Pauline Lhote (Chandon California).
  • The suggested retail price is EUR19.90 (US$23) per bottle, with alcohol by volume (ABV) ranging from 6% to 11.5% depending on the flavor.

Moët Hennessy Chandon RTD: The New Luxury Convenience

Moët Hennessy's official entry into the ready-to-drink segment comes via its established Chandon sparkling wine brand. The new product, Chandon Spritz, is not a simple flavored wine but a carefully formulated premix. The launch introduces three distinct profiles designed to appeal to different palates, each built upon the foundation of Chandon's sparkling wine. This positions the product as a high-end alternative in a market often associated with more casual, mainstream offerings.

The creation of the Chandon Spritz was a meticulous, multi-year endeavor. According to a statement from Moët Hennessy, the development was rooted in mixology. "By exploring mixology, we developed innovative recipes, testing 179 formulations over six years using fresh fruit, herbs and spices," the company stated. This long-term research and development cycle underscores a commitment to crafting a product that aligns with the brand's luxury positioning and complex flavor perception.