Beverages
6 articles
2026 cocktail trends blend global flavors with regional twists
Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.
How Do Carbonation Principles Create Bubbly Cocktails?
At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.
Innovation Fuels Global Cocktail Trends Beyond Classics in 2026
Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.
How to Choose Sustainable Beverages: Ethical Sourcing Principles
The Cambridge Public House in London isn't just serving drinks; it's the first bar in the world to achieve B Corp certification, setting a new global standard for sustainable hospitality.
Top 5 Reasons Cocktails Are Disappearing From Menus
At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.
Drinks International Report Reveals Bestselling Classic Cocktails 2026
The Drinks International Cocktail Report 2026 reveals a surprising trend: the top-selling drink at the world's best bars remains a century-old classic.