Beverages
28 articles
How to Choose Great Cocktails: A Practical Guide
Faced with a menu full of exotic names like Chartreuse or Cynar, many cocktail drinkers simply guess, missing the opportunity to ask their bartender for a taste or description that could lead to their
Svedka Vodka Water launches zero-carb drink, Magic Spoon adds protein
Svedka Vodka has launched a new transparent vodka water, boasting zero carbs, zero sugar, and no bubbles, signaling a significant shift in how brands approach 'healthy' alcoholic beverages, according
Tom Brady Launches Organic Coconut Water Line Exclusively With Gopuff
Tom Brady, the legendary quarterback known for his strict health regimen, has just launched an organic coconut water line, Good Nut, available exclusively through the rapid delivery service Gopuff, ac
Protein Drink Prices Soar Amid Supply Issues
A two-pound jug of Optimum Nutrition’s whey protein powder, a staple for many health-conscious shoppers, jumped from about $40 to $54.
Non-Alcoholic Drinks: Market Trends and Growth
US non-alcoholic beer sales surged by 32% in 2025, according to drinksip .
How Gullinn Kürt Solves the Search for a Decadent, Guilt-Free Hot Chocolate Experience
Gullinn Kürt offers a decadent, guilt-free hot chocolate experience by focusing on high-quality, natural ingredients and artisanal production, a stark contrast to the often disappointing mass-market alternatives. The brand prioritizes authentic flavor through real ingredients like non-alkalized cacao, dried mint, and apple, rather than artificial additives.
10 Best Refreshing Summer Drinks to Beat the Heat in 2026
In 2026, cocktail bars are ditching elaborate concoctions for simple highballs.
America's Cocktail Preferences Shift Amid Viral Trends
In the week following Starbucks' launch of its new Tie-Dye Frappuccino, searches for 'tie-dye cocktail recipes' on Pinterest surged by 300%.
Ritual Zero Proof Launches Ready-to-Drink Non-Alcoholic Cocktails
Just weeks after Diageo paid $23 million to fully acquire Ritual Zero Proof, the non-alcoholic spirit brand, already number one in the US, is launching three new ready-to-drink canned cocktails.
Top 3 Best Non-Alcoholic Canned Cocktails for Summer
Blind Tiger's Southside Mojito tastes so much like real mint, with a lime that is sharp without being sour, you might forget it's alcohol-free, according to Washingtonpost .
2026 cocktail trends blend global flavors with regional twists
Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.
How Do Carbonation Principles Create Bubbly Cocktails?
At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.
Innovation Fuels Global Cocktail Trends Beyond Classics in 2026
Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.
How to Choose Sustainable Beverages: Ethical Sourcing Principles
The Cambridge Public House in London isn't just serving drinks; it's the first bar in the world to achieve B Corp certification, setting a new global standard for sustainable hospitality.
Top 5 Reasons Cocktails Are Disappearing From Menus
At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.
Drinks International Report Reveals Bestselling Classic Cocktails 2026
The Drinks International Cocktail Report 2026 reveals a surprising trend: the top-selling drink at the world's best bars remains a century-old classic.
High-alcohol RTDs pose risks for Gen Z, experts warn
Most BuzzBallz drinks contain 15% alcohol-by-volume (ABV) in 200-milliliter containers, a concentration experts warn is easily underestimated.
FDA Rules Let Restaurants Estimate Alcohol Calories on Menus
Restaurants can now estimate calorie ranges for wine, beer, and spirits on menus, a seemingly health-conscious move poised to surprisingly boost check averages.
Ube Coffee Drinks from Major Chains
Major chains like Starbucks and Costa are introducing ube coffee drinks.
Craft vs. Convenience: The Bifurcated Cocktail Market
At The Archer, two cheese-infused cocktails, The Black Sheep and The El Mancheguito 75, challenge traditional palates, while elsewhere, pre-mixed BuzzBallz in colorful orbs are flying off shelves.
St. Louis-Based Vodkade Launches Sugar-Free Vodka Cocktails
St. Louis-based Vodkade has launched a new line of sugar-free, sports drink-inspired vodka cocktails, entering the expanding ready-to-drink market. These innovative beverages are formulated with electrolytes and contain no sugar or carbohydrates, appealing to health-conscious consumers.
Boisson Introduces Gut Feeling Gut Oggau Non-Alcoholic Drink
Boisson is the exclusive launch partner for Gut Feeling®, a new botanical herbal drink from Austrian natural wine estate Gut Oggau. This partnership introduces a sophisticated non-alcoholic option with a dry, floral, herbal, and lightly bitter flavor profile.
That Wipe-Off Expiry Date on Your Soda Can Is an Ethical Red Flag
A viral video showing how easily expiry dates can be wiped from beverage cans highlights a critical ethical failure in consumer trust and product safety. This vulnerability demands immediate attention from the industry to protect public health and brand integrity.
5 Classic Cocktails Making a Comeback With a Modern Twist
Explore five classic cocktails making a comeback with exciting modern twists. This guide offers reinvented recipes perfect for home bartenders and cocktail enthusiasts.
Beyond the Can: Analyzing the Expanding Ready-to-Drink Beverage Market
The ready-to-drink (RTD) beverage market is undergoing a significant expansion, diversifying far beyond its origins to encompass a vast array of both alcoholic and non-alcoholic options.
Fever-Tree Expands Pineapple Ginger Beer, Mojito Mix Nationwide
Premium mixer brand Fever-Tree is launching its Pineapple Ginger Beer and Mojito Mix nationwide this spring and summer. This expansion aims to meet growing consumer demand for tropical flavors and high-quality at-home cocktail solutions.
Cafe L'Europe Introduces New Mocktail Options for Non-Alcoholic Beverages
In a move reflecting a significant industry shift, Palm Beach's Cafe L'Europe has launched an expanded menu of non-alcoholic beverages designed to be as "chic" as its signature cocktails.
India's Cocktail Scene Expands Beyond Major Cities, Competitions Show
India's cocktail scene is rapidly expanding beyond major metros, with new talent and high-end venues emerging in Tier-2 cities. This shift is driven by evolving consumer tastes and a demand for immersive experiences.