Beverages

8 articles

A trendy cocktail bar where visually appealing, colorful drinks inspired by viral trends are being served and photographed by patrons.
Drinks

America's Cocktail Preferences Shift Amid Viral Trends

In the week following Starbucks' launch of its new Tie-Dye Frappuccino, searches for 'tie-dye cocktail recipes' on Pinterest surged by 300%.

Daniel Moretti·May 13, 2026
Assortment of Ritual Zero Proof's new ready-to-drink non-alcoholic canned cocktails displayed elegantly on a bar, ready for enjoyment.
Drinks

Ritual Zero Proof Launches Ready-to-Drink Non-Alcoholic Cocktails

Just weeks after Diageo paid $23 million to fully acquire Ritual Zero Proof, the non-alcoholic spirit brand, already number one in the US, is launching three new ready-to-drink canned cocktails.

Daniel Moretti·May 12, 2026
A group of diverse friends happily clinking glasses filled with colorful non-alcoholic canned cocktails on a sunny summer day.
Drinks

Top 3 Best Non-Alcoholic Canned Cocktails for Summer

Blind Tiger's Southside Mojito tastes so much like real mint, with a lime that is sharp without being sour, you might forget it's alcohol-free, according to Washingtonpost .

Daniel Moretti·May 12, 2026
A sophisticated cocktail featuring global ingredients and a regional garnish, representing the 2026 blend of international and local mixology trends.
Drinks

2026 cocktail trends blend global flavors with regional twists

Thomas Pélissier of Le Clocher Penché in Québec recently won the 2026 MICHELIN Guide Québec Exceptional Cocktails Award, marking a new era for regional mixology.

Daniel Moretti·May 11, 2026
Close-up of a fizzy cocktail being poured, showcasing the dramatic rise of bubbles and the precision of bar equipment.
Drinks

How Do Carbonation Principles Create Bubbly Cocktails?

At Lullaby, a New York City bar, perfecting a draft cocktail with the fizziness of a freshly opened soda can took nearly two years of trial and error, including battles with overflowing kegs.

Daniel Moretti·May 10, 2026
A sophisticated 2026 cocktail bar showcasing innovative non-alcoholic and classic cocktails, highlighting global trends and wellness.
Trends

Innovation Fuels Global Cocktail Trends Beyond Classics in 2026

Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.

Daniel Moretti·May 7, 2026
A beautifully crafted sustainable beverage served in an elegant glass at a B Corp certified bar, highlighting ethical sourcing and environmental responsibility.
Brands

How to Choose Sustainable Beverages: Ethical Sourcing Principles

The Cambridge Public House in London isn't just serving drinks; it's the first bar in the world to achieve B Corp certification, setting a new global standard for sustainable hospitality.

Daniel Moretti·May 6, 2026
An empty cocktail bar counter with a single, untouched drink, symbolizing the reduction of cocktail options on restaurant menus.
Drinks

Top 5 Reasons Cocktails Are Disappearing From Menus

At 'The Gilded Spoon,' a high-end New York City restaurant, the 15-item cocktail menu was slashed to just five signature drinks.

Daniel Moretti·May 5, 2026