Consumer Awareness
7 articles
How to Read Nutrition Food Labels: Understanding % Daily Value
A product can legally claim 'fat-free' while containing up to 0.
Argentina's Warning Labels: A Global Model for Food Policy
Argentina enacted its food labeling law in October 2021, later regulated in March 2022.
What Is Ethical Sourcing in Food and Why Does It Matter?
In Türkiye, 87.4% of food packaging sustainability logos promote recycling, while less than 1% address organic production or animal welfare. This stark contrast reveals a significant disparity in how
Navigating Greenwashing in Sustainable Food Claims
Nearly four in 10 packaged foods in Sydney supermarkets boast sustainability claims.
Indonesia mandates color-coded labels for high sugar, salt, fat foods
Starting July 26, 2024, Indonesia's new regulation mandates color-graded labels for products high in salt, sugar, and fat, fundamentally changing how consumers will perceive their food and beverage op
What Are Sustainable Food Certifications and Why Do They Matter?
In India, food safety regulators are standardizing annual labeling changes with a one-year transition period starting January 2026.
Eco-Friendly Kitchen Essentials for a Greener Home
A leading kitchenware expert urges home cooks to immediately replace black plastic items that contact hot oils and acids.