Cultural Heritage
6 articles
What are Indigenous Food Stories in the Okanagan Valley?
In 2022, the Okanagan Sockeye salmon population soared to an unprecedented 670,000 adults, a staggering recovery from fewer than 10,000 just three decades prior.
What is the cultural significance of traditional foods and heritage?
More than half of all crops grown worldwide today, from sturdy corn to the humble potato in its myriad forms, were first cultivated successfully and scientifically in the Americas by Indigenous People
6 Essential American Dishes and Drinks to Try
In 1796, James Hemings, an enslaved chef, leveraged his culinary mastery to negotiate and ultimately purchase his freedom.
India's Traditional Wellness Boom Faces Erosion
In Rishikesh, a 70-year-old guru once taught mindful breathing for free.
Family Recipes Are Our Cultural DNA in a Fast-Food World
For many, the Thanksgiving table is less a culinary playground and more a sacred museum, where the same beloved dishes reappear year after year, defying modern trends.
Philippines Embraces Hilot for Wellness Tourism
The Philippines' wellness market surged to $47.