Food Transparency
6 articles
North American Food Label Overhaul Sparks Consumer Engagement
By December 31, 2025, front-of-pack (FOP) nutrition labels will become mandatory on most packaged foods sold in Canada, fundamentally changing how consumers rapidly assess their purchases.
What is the consumer demand for food and beverage transparency?
Two-thirds of shoppers are now willing to switch brands solely for more detailed product information, extending far beyond basic nutrition facts.
What is the clean label movement and why does it matter?
In 2017, clean label milk and dairy alternatives captured a staggering 90% of sales within their category, fundamentally reshaping consumer expectations for everyday products.
Transparency in Food & Beverage Sourcing & Labeling
Despite being, on average, 87 percent more expensive, classic RWA (Raised Without Antibiotics) chicken products saw their market share nearly triple from 4% to 11% between 2012 and 2017, according to
The Future of Ethical Sourcing and Food Transparency
Despite a surge in 'clean label' products, the food industry currently operates without established internal or external traceability enforcement.
Top 5 Sustainable Food & Drink Brands for Ethical Sourcing in 2024
This guide ranks the top 5 sustainable food and drink brands for 2024, focusing on their ethical sourcing, environmental impact, and transparency. Find companies that genuinely walk the talk and make confident, conscious choices.