Nutrition Policy
6 articles
Global malnutrition policy shifts to nutrient quality, food safety
In 2023, an estimated 2.
Schools Face Barriers to Protein-Rich Pulse Pastas
A recent survey revealed that despite federal guidelines allowing vegetable flour pasta since 2018, only 15% of school districts have successfully integrated protein-rich pulse options into their regu
Expert Panel Recommends Exempting Healthy Ultra-Processed Foods
Americans consume over half their daily calories from ultra-processed foods, a staggering 55%, even as cities like San Francisco sue manufacturers for alleged harm.
New DGA Guidelines Maintain Unchanged Limits for 2025-2030
After two years of scientific review and an additional panel appointed by the Trump administration, the new 2025-2030 Dietary Guidelines for Americans kept saturated fat and sodium limits unchanged.
Congress Pursues Billions for Food as Medicine Movement
Congressional leaders are pushing for $3.
Global nutrition policy shifts drive front-of-pack labeling changes
On April 6, 2026, Indonesia introduced a new front-of-pack nutrition labeling system, classifying products by sugar, salt, and fat with a colour-coded scale.