Public Health
30 articles
Global malnutrition policy shifts to nutrient quality, food safety
In 2023, an estimated 2.
Middle-aged women drink more, unaware of breast cancer risks
In 2019, alcohol use directly linked to an estimated 44,180 breast cancer cases in women, or 16.
Mandatory Food Reform Key to Closing UK's Fiber Gap
Only 4% of UK adults currently meet the recommended daily fiber intake of 30g, exposing a widespread dietary crisis.
International Yoga Day Highlights Benefits for All Ages
On June 21, over 2,100 yoga enthusiasts gathered in Tokyo alone to celebrate International Yoga Day, marking a global movement embracing 'Yoga for Healthy Ageing', according to The Hindu and India Tod
What Are HIIT Scientific Principles for Long-Term Health?
A meta-analysis in Sciencedirect revealed a significant -12.
Why Do Essential Micronutrients Matter for Health and Deficiency Prevention?
More than 5 billion people globally do not consume enough iodine, vitamin E, and calcium, revealing a silent epidemic affecting two-thirds of the world's population.
Gut health impacts colon cancer risk, study finds
Bowel cancer rates among under-24s increased by 96% between the early 1990s and 2022, a dramatic rise documented by BakeryAndSnacks .
Alcohol Consumption: Income & Affordability Disparities
Romania recorded the highest per-capita alcohol consumption in 2022 at a staggering 17.
Fragmented 2026 cocktail rules could harm public health
The ready-to-drink cocktail market is projected to swell to USD 60.
What are the benefits of outdoor wellness for mental and physical health?
In a study involving more than 56,000 students across China, healthier-weight children were significantly more likely to attend schools surrounded by more greenery.
Social media ads for unhealthy foods fuel bad habits
Nearly 90% of food and beverage products advertised by top celebrities and influencers on Instagram are not permitted for advertisement to adolescents, according to World Health Organization (WHO) gui
Sleep Disorders, Chronotype Raise Heart Disease Risk
A groundbreaking study, tracking nearly 1 million U.
North American Food Label Overhaul Sparks Consumer Engagement
By December 31, 2025, front-of-pack (FOP) nutrition labels will become mandatory on most packaged foods sold in Canada, fundamentally changing how consumers rapidly assess their purchases.
Dietary Guidelines: Mixed Messages on Healthy Processed Foods
Frank Hu suggests that mixed messages in official Dietary Guidelines for Americans (DGAs) regarding saturated fats may lead to increased intake, higher LDL cholesterol, and greater cardiovascular...
USDA Sets New Nutrition Standards for K-12 School Meals
In October 2025, U.S. school districts served nearly 75 million breakfasts and lunches. Yet, only 12 jurisdictions (24%) fully align with federal health recommendations for these meals, reports the Ce
Modern Diet Problems Fuel Rising Global Heart Disease Rates
A staggering 99.5 percent of participants in a recent study consumed at least one food preservative within two years, a pervasive dietary reality that clashes sharply with new efforts to combat cardio
Metabolic dysfunction significantly increases dementia risk
Nearly one in four adults aged 40-60 already grapples with metabolic syndrome, a cluster of conditions significantly elevating dementia risk.
Meat Industry Funding Distorts Nutrition Research, Harming Public Health.
The Global Burden of Diseases, Injuries and Risk Factors study (GBD) 2019 estimated 896,000 deaths globally in 2019 were attributable to unprocessed red meat consumption.
What Is Health 3.0 and Why It Matters
A person's zip code may be a stronger determinant of their health than their genetic code, revealing profound disparities in well-being across neighborhoods.
Expert Panel Recommends Exempting Healthy Ultra-Processed Foods
Americans consume over half their daily calories from ultra-processed foods, a staggering 55%, even as cities like San Francisco sue manufacturers for alleged harm.
Long COVID and Other Conditions Linked to Brain Fog in Adults
In the past decade, rates of overall cognitive disability have doubled in adults aged 18 to 39, signaling a silent epidemic of brain fog among young people.
Food is Medicine Can Cut US Healthcare Costs by Billions
A systematic review of 100 articles found that medically tailored meals significantly increase dietary adherence above 90% and could reduce annual US healthcare costs by $27–48 billion, according to p
Ultra-processed food intake exceeds 60% for US youth, sparking new debate.
In a randomized controlled study, participants consuming an ultraprocessed diet consumed 500 more calories per day than those on an unprocessed diet, leading to a two-pound weight gain in just two wee
What is Longevity Exercise and Why Do Movement Strategies Matter?
Participants who engaged in the highest variety of exercises had a 19% lower risk of premature death compared to those who engaged in the lowest variety, according to Harvard T.
Food is Medicine programs expand nutrition access
In a 16-week diabetes pilot program on the Nez Perce reservation, 17 out of 19 participants lost weight.
Food is Medicine Movement to Reshape Public Health
Forget the pill bottle: at a growing number of medical schools, future doctors are now learning to wield spatulas and cutting boards, not just scalpels.
UK chains fail sugar, salt, calorie targets, study finds
Only 43% of dishes at the UK's 21 highest-grossing restaurant chains met all voluntary nutrition targets for sugar, according to EurekAlert!
Pleasantview hosts vibrant healthy living event promoting nutrition and movement
On a sunny Saturday morning, over 300 Pleasantview residents transformed the local community park into a vibrant hub of activity, participating in free nutrition workshops and fitness classes.
What is food fortification and why does it matter for global health?
Globally, 16.4% of the world’s population experiences inadequate zinc intake without large-scale food fortification (LSFF) programs, according to Nature . This widespread deficiency fuels a range of p
New Dietary Guidelines: Complex Public Health Impact
Children are now advised to avoid added sugars until age 10, a significant jump from the previous age of two, highlighting a new, stricter stance on early-life nutrition.