Flavor and Wellness

Sustainable Diets

2 articles

A bustling global market overflowing with fresh produce, representing a worldwide transition to sustainable, plant-forward diets for a healthier planet.
Healthy Living

Transforming global diets by 2026 for a sustainable future

Replacing just 50% of meat and dairy in Canadian diets could slash diet-related greenhouse gas emissions by up to 25%, offering a significant pathway toward a more sustainable future.

Isabella Cortez·September 2, 2026
A wilting wheat field under a polluted sky, with a fading apple in the foreground, representing the loss of nutrients in food due to carbon pollution.
Food

Carbon pollution is silently stripping nutrients from your food.

From 2015–2050, elevated carbon dioxide (CO2) could result in an additional 125.

Ryan Patel·May 2, 2026