Climate Change
5 articles

Trends
HowGood and Sweep Partner to Track Food Agriculture Carbon Footprints
In California, the agricultural sector emits 32 million metric tons of carbon dioxide equivalent (MMTCO2e) annually, with 70% directly from livestock, according to the Legislative Analyst's Office (LA
Ryan Patel·June 10, 2026

Nutrition
Nature's role and time-restricted eating for health
A 2024 pilot study revealed 83% of teachers report their school communities have been affected by an extreme weather event, highlighting a hidden toll on mental health and access to nature, according
Ryan Patel·June 6, 2026

Food
Carbon pollution is silently stripping nutrients from your food.
From 2015–2050, elevated carbon dioxide (CO2) could result in an additional 125.
Ryan Patel·May 2, 2026

Brands
What Is a Circular Food System and Why Do Brands Need It?
If wasted food were a country, it would be the world's third-largest carbon dioxide producer, trailing only the USA and China, according to Foodtrails .
Daniel Moretti·April 25, 2026

Brands
Global food waste has a massive carbon footprint; we're failing to cut it.
In California, Senate Bill 1383 mandated a 50% reduction in landfilled organic waste by 2020.
Daniel Moretti·April 24, 2026