Sustainable Farming
3 articles

Food
Bibigo owner breaks ground on new cultivated seaweed plant
In August, CJ Foods, owner of the global Bibigo brand, will break ground on a commercial land-based seaweed farm in South Korea, moving a traditional ocean crop indoors for year-round harvesting.
Isabella Cortez·June 19, 2026

Food
What Are Regenerative Agriculture's Core Principles and Benefits?
On Dan Cox's farm, a profound transformation has taken root, demonstrating the immediate, tangible benefits of regenerative practices.
Isabella Cortez·May 20, 2026

Food
Heritage Cuisine's Resurgence Challenges Industrial Food Trends
A 30-year-old farmer in Batala, India, transformed a traditional wood-pressed oil operation into a food processing enterprise with an annual turnover exceeding Rs 2.
Isabella Cortez·April 26, 2026