Traditional Foods
4 articles
What Are Traditional Inuit Diet Foods and Their Nutritional Benefits?
In the mid-1930s, the Inuit in East Greenland maintained remarkably healthy conditions on a diet composed of 41% protein, 49% fat, and just 10% carbohydrates, according to a reanalysis of 1936-1937 ex
What is the cultural significance of traditional foods and heritage?
More than half of all crops grown worldwide today, from sturdy corn to the humble potato in its myriad forms, were first cultivated successfully and scientifically in the Americas by Indigenous People
Native American traditions promote healthy living through ancient recipes
Rates of heart disease in the American Indian community are now double the general population, a stark increase from nearly 50 years ago when such conditions were virtually unheard of, according to th
Why Native Americans Are Restoring Ancestral Diets for Health
The Pima tribe of Arizona has the highest rates of diabetes of any population in the world, with a staggering 50% of adults aged 35 and older diagnosed with type 2 diabetes, according to NutritionStud