Ultra Processed Foods
6 articles
What is the impact of ultra-processed foods on long-term health?
In a landmark study, participants consuming an ultra-processed diet ingested approximately 500 kcal/day more than those on an unprocessed diet.
Expert Panel Recommends Exempting Healthy Ultra-Processed Foods
Americans consume over half their daily calories from ultra-processed foods, a staggering 55%, even as cities like San Francisco sue manufacturers for alleged harm.
Date sales surge as consumers ditch ultra-processed snacks
US date sales surged by 28% in the last 12 months, reaching $150 million, according to NielsenIQ, as consumers abandon ultra-processed snacks for natural alternatives.
Ultra-processed food intake exceeds 60% for US youth, sparking new debate.
In a randomized controlled study, participants consuming an ultraprocessed diet consumed 500 more calories per day than those on an unprocessed diet, leading to a two-pound weight gain in just two wee
Ultra-processed foods now make up over half of U.S. diets
More than half of all calories consumed by Americans aged one and older now come from ultra-processed foods, a dietary shift observed between August 2021 and August 2023, according to the CDC .
Food Fortification: A Necessary Fix or a Band-Aid on a Broken Food System?
Food fortification is a powerful public health tool to combat widespread nutrient deficiencies, but its reliance on ultra-processed foods sparks debate. This article explores the paradox, examining its benefits, risks, and the complex path to a healthier food system.