Consumer Demand
18 articles
AI Genetic Insights Fuel Surge in Personalized Nutrition Demand
Nourished has already sold over 60 million personalized vitamin gummies globally and is available in more than 35,000 retail locations, according to NutraIngredients.
Sustainable Food Demand Surges, Outpacing Expectations
US Foods' Serve Good® range, featuring responsibly sourced products, generated over $1 billion in annual revenue for the second consecutive year, according to Food & Beverage Outlook .
Functional vs. Traditional Nutrition: Trends and Outlook
Developing a single functional food product can cost 5-10 times more than a traditional supplement, primarily due to rigorous clinical trials required to substantiate its specific health claims, accor
Hydrogen Infused Sparkling Water Market Booms Despite Limited Awareness
Last year, global sales of hydrogen-infused water quietly surged past $400 million, an economic milestone that largely escaped the notice of many medical professionals.
June 2026 Trends Show Functional Beverages Leading Emerging Drink Market
In June 2026, supermarket chains are dedicating 20% more shelf space to functional drinks than traditional sodas, according to Grocery Dive Analytics.
Hershey's S'mores Sales Soar Amidst Surging Consumer Demand
In 2025, consumers spent nearly $250 million on Hershey's branded chocolate specifically for s'mores, marking a 9% increase from the previous year, according to IndexBox and fooddive .
What Are Functional Foods and Why Do They Matter for CPG Brands in 2026?
The global functional food market is set to nearly double in less than a decade, soaring from USD 249.
What are sustainable sourcing practices in the food industry?
Sixty-six percent of consumers worldwide are prepared to pay a premium for sustainable goods, a clear signal of market demand for ethically produced food and beverage items.
What is the consumer demand for food and beverage transparency?
Two-thirds of shoppers are now willing to switch brands solely for more detailed product information, extending far beyond basic nutrition facts.
Companies adapt strategies, struggle with profitability
Hims & Hers Health, after strategically pivoting its weight loss business, reported a Q1 adjusted EPS of -$0.
Decoding Ethical Sourcing & Eco-Packaging for Food Brands
To earn a B Corp certification, a business must answer 300 questions spanning labor, environment, ethics, governance, and social initiatives.
What Are Ethical Sourcing Principles in Food & Beverage?
73% of global consumers say they would definitely or probably change their consumption habits to reduce their environmental impact, according to Meegle .
What is Ethical Sourcing in Food & Beverage Supply Chains?
Animal production and aquaculture workers face nearly twice the national average incidence of nonfatal occupational injuries, according to US data.
What is ethical sourcing in food and beverage and why does it matter?
Animal production and aquaculture workers face nearly twice the incidence of nonfatal occupational injuries compared to the national average, according to US data.
Why Luxury Wellness Travel Is Booming
After a week-long wellness retreat in Queensland, participants saw their abdominal girth shrink by 2.
Functional Beverage Market Soars Amidst Strong Consumer Demand
Last year alone, U.S. sales of prebiotic and probiotic drinks more than tripled, contributing to a category so vast that NielsenIQ counted 53,000 unique products in the functional beverage market. Thi
Why Consumers Demand Ingredient Transparency Over Corporate Claims
In March 2025, the Australian government launched new sustainability guidelines for food producers.
Eating with Intent: Analyzing Functional Foods Market Growth and Consumer Demand Projections
The global functional foods market is experiencing a quiet revolution, driven by consumers seeking tangible health benefits beyond basic nutrition. This article analyzes market growth, key trends, and future projections for this booming industry.