Ethical Consumption
6 articles
How Sustainable Branding Practices in Food & Beverage Drive Consumer Loyalty
New legal provisions in Canada now impose significant penalties for food and beverage brands making misleading environmental claims, signaling a global shift towards stricter oversight.
How to Identify Ethical Sustainable Food Brands
Many consumers assume a 'Certified Humane' label guarantees fair labor practices.
Top 7 Sustainable Food & Beverage Brands Making Waves in 2026
Despite 70% of consumers valuing sustainability, a recent study found that 60% of 'eco-friendly' claims on food labels lack third-party verification, leaving shoppers navigating a minefield of greenwa
Navigating Greenwashing in Sustainable Food Claims
Nearly four in 10 packaged foods in Sydney supermarkets boast sustainability claims.
What Are Sustainable Food Certifications and Why Do They Matter?
Despite aiming for sustainability, the SCS Sustainably Grown certification does not include unannounced farm visits, raising questions about its oversight.
The Empty Plate: Why Our Food Waste Crisis Is an Ethical Failure
The ethical dilemma of food waste is one of the most pressing, yet overlooked, crises of our time, demanding a fundamental overhaul of our consumption habits and the vast, intricate supply chains that feed us. Around one-fifth of all food available worldwide is wasted, representing a profound breakdown in our relationship with what sustains us.