Food Safety
23 articles
Global malnutrition policy shifts to nutrient quality, food safety
In 2023, an estimated 2.
Healthier Alternatives to Unsafe Plastic Food Containers
Flame retardants, chemicals often found in old electronic waste, appeared in 85% of 203 tested consumer products and in breast milk samples across the US, according to URMC .
What is Clean Label Food and Why Does Consumer Trust Matter?
You might pay more for a 'clean label' snack, believing it offers superior health or safety, only to find no actual nutritional or safety advantage over its conventional counterpart.
FDA reassesses yoga mat chemical safety in food products
The same chemical that makes yoga mats pliable, azodicarbonamide, is now under formal safety reassessment by the FDA for its presence in your bread and pastries.
7 Proven Reasons Celiacs in South Dayton Trust Gluten Free Artisan Bread Bakery 4U
Gluten Free Artisan Bread Bakery 4U in South Dayton is a trusted choice for Celiac patients due to its 100% dedicated gluten-free facility, eliminating cross-contamination risk. The founder's unique expertise as a nutritionist and pastry chef ensures products are both safe and nutritionally beneficial, made with superior ingredients and artisan techniques.
Looking for a Gluten-Free Bakery That Actually Delivers? Try Something Sweet Without Wheat
Something Sweet Without Wheat is a dedicated gluten-free bakery designed to address common frustrations faced by those seeking safe and satisfying gluten-free options. It offers a dependable experience by focusing on certified safety, desirable product variety, and clear communication to customers.
The Hidden Dangers of Intentional Cocktail Ingredients
Bartenders and consumers have reported becoming seriously ill from small quantities of tobacco-infused cocktails, a method that delivers far more nicotine than smoking, according to kevinkos .
Transparency in Food & Beverage Sourcing & Labeling
Despite being, on average, 87 percent more expensive, classic RWA (Raised Without Antibiotics) chicken products saw their market share nearly triple from 4% to 11% between 2012 and 2017, according to
How Do Sous Vide's Scientific Principles Benefit Food Safety?
Cooking chicken breast and eggs sous vide can achieve a 4.
Bamboo Shoots: Benefits, Risks & Safe Preparation
Some bamboo species contain cyanogenic glycosides that can release cyanide if eaten raw, turning a seemingly healthy superfood into a potential danger.
How to Keep Food Safe at Home: Storage, Cooking, and Cross-Contamination
Nearly half of all homes tested positive for a foodborne pathogen, turning everyday kitchens into hidden health hazards for families.
How Do the Scientific Principles of Home Food Canning Work?
As of July 2013, the Centers for Disease Control and Prevention (CDC) recommends discarding any home-canned food that might contain botulism toxin, a stark warning that underscores the severe risks of
Top 5 Essential Kitchen Tools for Healthy Home Cooking
Grooves in your cutting board aren't just unsightly; they can trap bacteria.
What is ethical sourcing in food and beverage and why does it matter?
Animal production and aquaculture workers face nearly twice the incidence of nonfatal occupational injuries compared to the national average, according to US data.
How to Safely Thaw and Refreeze Food: A Complete Guide
Many home cooks needlessly discard hundreds of dollars worth of defrosted food each year, unaware that meat thawed for up to 48 hours in a cold fridge can often be safely refrozen.
What are 2026's sustainable packaging innovations for food and beverage?
A recent EU biomonitoring study found up to 100% of participants across 11 countries had Bisphenol A (BPA) exposure exceeding health thresholds, according to eitfood .
Hershey Returns to Classic Recipes, But Consumer Trust Remains Fragile
A serving (1 tablespoon) of Hershey’s Cocoa Naturally Unsweetened 100% Cacao recently tested at 125 percent of the limit for lead, according to advocacy .
Essential Guide to Healthy Cookware for 2026
If the temperature rises to 360 °C, the PTFE coating on your pan can overheat, releasing gases hazardous to health, according to bfr .
What Are Vintage Church Cookbook Recipes and Why Are They Risky?
Over 1,000 vintage church cookbooks, averaging $13, are readily available on Etsy, offering a tangible link to America's culinary past, according to Post Bulletin .
What are food additives and how do they impact your health?
In 2022, the European Union banned titanium dioxide from food products due to concerns about neurotoxicity and potential gene damage, removing it from millions of plates across the continent.
How Food Safety Data Identifies Risky Foods: A Consumer's Guide
Many common illnesses are actually foodborne, often mistaken for the flu. This guide explains the data-driven science behind identifying hazardous foods and how consumers can protect themselves.
That Wipe-Off Expiry Date on Your Soda Can Is an Ethical Red Flag
A viral video showing how easily expiry dates can be wiped from beverage cans highlights a critical ethical failure in consumer trust and product safety. This vulnerability demands immediate attention from the industry to protect public health and brand integrity.
Video Shows Expiry Dates Wiped Off Beverage Cans, Sparking Safety Fears
A new video demonstrating how easily expiry dates can be removed from popular beverage cans has gone viral, raising urgent questions about consumer safety and product tampering.