Innovation
4 articles

Trends
Seaweed Snacks Surge, Challenging Big Brands in a $3 Billion Market
The U.S. seaweed snack market, a niche category that generated just USD 328.3 million in 2019, is projected to more than double to USD 770.3 million by 2027, signaling a quiet revolution in the snack
Isabella Cortez·May 15, 2026

Food
New recipes reshape how top food editors approach cooking
One prominent food editor recently admitted that a single 'master recipe' for dough, adaptable to dozens of dishes, has rendered half of her publication's existing bread recipes obsolete, according to
Isabella Cortez·May 12, 2026

Drinks
EU Lawmakers Reach Provisional Deal on AI Regulations
After nearly 36 hours of intense negotiations, EU lawmakers reached a provisional agreement on the landmark AI Act, set to take effect in 2026.
Daniel Moretti·May 10, 2026

Trends
Innovation Fuels Global Cocktail Trends Beyond Classics in 2026
Non-alcoholic spirits and wine now rank as the seventh most-used ingredient type across menus, eclipsing both tequila and Cognac.
Daniel Moretti·May 7, 2026