Who
5 articles
National Nutrition Week Highlights Health and Diet Challenges
In 2026, India faces a critical challenge where the World Health Organization (WHO) recommends at least 400 grams of fruits and vegetables daily, yet consumers encounter pervasive 'healthy' labels on
Developing nations face a dual malnutrition crisis: obesity and hunger.
In the WHO Eastern Mediterranean Region, while undernutrition has seen a two-decade decline, 53% of women and 45% of men are now overweight or obese, according to WHO EMRO .
WHO urges cities to adopt safer food policies for nutrition crisis
London's restrictions on advertising unhealthy food across its public transport network directly led to a measurable reduction in purchases of unhealthy foods, according to Devdiscourse .
AI Nutrition Will Personalize Your Diet, But Ethical Risks Loom.
A novel AI system now generates personalized meal plans aligned with World Health Organization (WHO) and European Food Safety Authority (EFSA) guidelines.
Next Pandemic Preparedness: A Paradigm Shift in Health
The World Health Organization, alongside key partners, has launched ambitious research and development roadmaps.