Drinks

Valley Women Innovate Ready-to-Drink Cocktails With Craft Flavors

Valley entrepreneurs Anita Goodson and Melanie Nelson are expanding Spirited Brands' portfolio of ready-to-drink cocktails, tapping into a rapidly growing market segment. Their craft-style RTDs, like Soke and Soula, are resonating strongly with consumers seeking premium ingredients and innovative flavors.

DM
Daniel Moretti

April 3, 2026 · 4 min read

Anita Goodson and Melanie Nelson, co-founders of Spirited Brands, proudly showcasing their innovative craft ready-to-drink cocktails, Soke and Soula, in a sleek, modern setting.

Valley entrepreneurs Anita Goodson and Melanie Nelson are expanding Spirited Brands' ready-to-drink cocktail portfolio. Their company is actively tapping into a market segment that continues to drive significant growth within the spirits industry.

The development highlights a key shift in the beverage alcohol space. As the broader spirits market faces a changing environment, the ready-to-drink (RTD) category remains a powerful engine of growth, according to a recent report from BevIndustry. Entrepreneurs like Goodson and Nelson are capitalizing on this momentum by creating products that cater to evolving consumer tastes, which increasingly favor premium ingredients, transparent labeling, and innovative flavor profiles over the once-dominant hard seltzers. The reported 246% year-over-year volume growth for their brands across Arizona suggests this new approach is resonating strongly with consumers.

What We Know So Far

  • Two Valley-based entrepreneurs, Anita Goodson and Melanie Nelson, are the founders of Spirited Brands, the company behind the Soke and Soula ready-to-drink cocktails, according to the Queen Creek Tribune.
  • Spirited Brands has seen its portfolio volume grow 246% year-over-year within Arizona, as reported by the Queen Creek Tribune.
  • The ready-to-drink beverage category is a primary driver of growth in the spirits market, which is otherwise navigating a shifting landscape, according to BevIndustry.
  • Separately, co-founder and Creative Director Cora Delaney recently launched Badwater Tequila Pineapple Crush, a new RTD made with blanco tequila and real fruit juice, as reported by TrendHunter.
  • The Badwater Tequila product aims to redefine how tequila drinks are presented to a new generation of consumers, particularly adult Gen Z drinkers, according to TrendHunter.

Women Entrepreneurs Redefining the Beverage Market

In Arizona, Anita Goodson and Melanie Nelson's Spirited Brands distinguishes itself in the crowded RTD market. Moving beyond the conventional malt-liquor base of first-wave hard seltzers, their products leverage sophisticated foundations. This delivers complex, craft-style experiences in a can, directly responding to a market in transition where consumers seek higher-quality options.

According to the Queen Creek Tribune, their Soke brand is a canned cocktail built on a Junmai sake base, described as a fruit-forward and lightly carbonated beverage. Their other offering, Soula, is a premium margarita RTD crafted from agave wine sourced from Jalisco, Mexico, available in flavors such as Mango Citrus and Pineapple Chili. This focus on base ingredients reflects a growing consumer desire for transparency and quality. "We wanted people to know exactly what they are drinking," the founders stated in an interview with the Queen Creek Tribune. This approach contrasts sharply with the beer-centric seltzer category, which has seen sales decline 9.11%, according to the same report, suggesting a market-wide "upgrading" of alcoholic beverage choices.

Spirited Brands achieved a 246% year-over-year growth in Arizona, demonstrating the success of its premium, transparent positioning. By offering products with clear, high-quality ingredient lists and unique flavor combinations, Goodson and Nelson are meeting a demand that the previous generation of RTDs did not. Their work is part of a larger trend of Women-Led RTD Cocktail Brands Launch Innovative New Flavors, which are increasingly shaping the future of the category.

Innovative Ready-to-Drink Cocktail Flavors

Innovation extends beyond Arizona, with brands like Badwater Tequila Pineapple Crush targeting new generations of drinkers. Co-founded by Cora Delaney, its recent launch exemplifies this trend. TrendHunter reports the product is formulated with blanco tequila, real fruit juice, and natural flavors, positioning it as a clean-label alternative in the popular tequila RTD sub-category. This formulation appeals directly to adult Gen Z consumers who, according to the report, seek convenient, flavor-forward, and transparently labeled products.

Badwater Tequila's goal is to redefine how tequila-based drinks are perceived and consumed. The brand's creative direction aims to create "something that feels like them, with a true sense of fun that feels genuinely current," as noted by TrendHunter. This focus on authentic branding and flavor innovation is critical in a market where consumers are moving away from generic options. The rise of fruit-forward, clean-label tequila RTDs is creating new opportunities for unique packaging and flavor profiles that can capture the attention of these discerning drinkers.

The RTD market is maturing, marked by a movement toward authentic ingredients and sophisticated flavors. While early iterations focused primarily on convenience and low-calorie counts, the new wave of products from brands like Spirited Brands and Badwater Tequila emphasizes the overall drinking experience. From a sake base to real fruit juice infusions, the common thread is a commitment to quality that builds brand loyalty and justifies a premium price point, further fueling growth in the spirits sector.

What We Know About Next Steps

As craft RTD brands gain traction, market expansion through strategic distribution partnerships becomes the next logical step. While Spirited Brands has focused on its significant growth within Arizona, other emerging players in the craft cocktail space are actively securing wider reach. This phase is crucial for transitioning from a local success story to a regional or national presence.

For instance, Coastal Cocktails, a Virginia Beach-based company, recently announced a partnership with Craft Collective - Homegrown. According to a press release on Brewbound, this agreement will give the brand statewide distribution across Massachusetts. Such partnerships are essential for navigating the complex three-tier system of alcohol distribution in the United States and are a key indicator of a brand's growth trajectory.

Achieving statewide distribution is a significant milestone that allows a brand to access a much larger consumer base and compete more directly with established national names. For companies like Spirited Brands, which have demonstrated a strong product-market fit in their home state, exploring similar distribution deals in neighboring markets would be a conventional path forward for continued growth. No such plans have been officially announced by the company.