Food
The latest food trends, culinary innovations, and delicious recipes from around the world.
Snickers Challenges Reese's in Peanut Butter Market
In a bold move for 2026, Snickers is offering a year's supply of its peanut butter candy to anyone named 'Reese' who pledges allegiance, directly challenging its long-time rival.
Build better reflexes and balance with new brain-body habit
Contrary to long-held beliefs, the human nervous system maintains a remarkable ability to adapt and improve even late in life.
Food and beverage execs see c-stores as innovation hubs
Labatt Canada saw its distribution points grow by about 400% after selling alcohol in convenience stores, a clear signal of the channel's untapped potential, according to CCentral .
Bodyarmor launches first sparkling sports drink, Bodyarmor Fit
Bodyarmor, a name synonymous with traditional sports hydration, has unveiled Bodyarmor Fit.
New daily movement metric aids early Parkinson's detection
Years before a clinical diagnosis, individuals who would later develop Parkinson's disease were already walking less—a subtle, critical indicator now detectable with 95.
Texas SNAP waivers starting April 2026: Soda, candy sales impact
Nearly two-thirds of SNAP households surveyed in states with approved waivers plan to use non-SNAP dollars to purchase soda if it became ineligible, according to Grocery Dive .
IFF Sells Food Ingredients Business to CVC Capital Partners
International Flavors & Fragrances is offloading a business unit projected to hit $3.
Hidden Valley Ranch Dippers and Hot Pockets Snack Breaks Launch
Hidden Valley Ranch, a brand that sold $1.
Walmart's Top Items for Summer Cookouts
Forget plain old baked beans: this summer, Walmart shelves feature Bush's limited-edition Dill Pickle, Apple Pie, and even Rocket Pop flavored beans, signaling a wild shift in cookout staples.
Mondelēz uses AI to cut distribution center costs
Mondelēz International, maker of Oreos and Cadbury, is deploying AI and automation in up to five distribution centers as part of a $1.
Food and beverage makers rethink investments amid modernization trends
In May 2025, manufacturing investments in the food and beverage sector hit a new low with just 48 projects announced, marking a profound shift in how the industry builds for the future.
Svedka Vodka Proclaims Itself 'No. 1 Vodka of 2055'
Svedka, a vodka brand, made its Super Bowl debut in February with a commercial entirely created using artificial intelligence, signaling a radical shift in alcohol marketing.
Modern Diet Problems Fuel Rising Global Heart Disease Rates
A staggering 99.5 percent of participants in a recent study consumed at least one food preservative within two years, a pervasive dietary reality that clashes sharply with new efforts to combat cardio
Whole Body Vibration Helps Adults Over 50 Regain Muscle Mass
After 24 weeks, adults over 50 using whole body vibration platforms saw a significant 2.
Morning exercises restore core strength for older adults
Despite common belief that intense workouts are needed, a 15-minute daily routine of gentle core exercises can improve balance by 25% in adults over 60 within just 8 weeks, according to the Physical T
3 Antioxidants Brighten Dull, Tired Skin
A specific formulation of ferulic acid, vitamin C, and vitamin E has been shown to double skin's photoprotection from solar-simulated irradiation, boosting it from 4-fold to an impressive 8-fold, acco
FDA reassesses yoga mat chemical safety in food products
The same chemical that makes yoga mats pliable, azodicarbonamide, is now under formal safety reassessment by the FDA for its presence in your bread and pastries.
Kraft Heinz launches Jell-O Simply line with less sugar, real fruit juice
Jell-O, long synonymous with vibrant, artificial colors, now launches a new line: 25% less sugar, real fruit juice.
This Common Nighttime Habit Dramatically Raises Heart Disease Risk
People exposed to higher levels of artificial light at night showed increased stress-related brain activity and greater inflammation in the arteries, even without existing heart disease, according to
Sustainable Food Systems Philosophy Needs Urgent Rethink for 2026
The EU-Mercosur trade deal threatens to flood markets with beef and animal feed, products directly tied to rampant deforestation and heavy pesticide use across South America.
Top 5 Best Regional American Comfort Food Dishes for 2026
Since 1947, Paschal's Restaurant in Atlanta has not only served renowned soul food but also served as a crucial meeting place for Civil Rights leaders, embedding comfort food deeply into American hist
Top 9 Health Benefits of Popular Spices and Herbs
Daily consumption of just half a clove of garlic may lower cholesterol by up to 9%, while ginger can modestly alleviate arthritic knee pain.
Top 12 Nutrient-Dense Pantry Staples for a Healthier Diet
Despite the common belief that healthy eating is expensive and time-consuming, a well-stocked pantry can save you both money and hours each week, transforming meal prep from a chore into a simple rout
Top 5 Easy Make-Ahead Breakfast Recipes for Gut Health
Nearly 70% of adults regularly skip breakfast or choose highly processed options, directly impacting gut microbiome diversity and daily energy.
Top 9 Best Olive Oil Brands for Cooking in 2026
Corto Truly Extra Virgin Olive Oil is sold in a 3-liter container with a special laminated plastic bag designed to prevent oxidation, a detail most home cooks never consider.
Top 6 Essential Kitchen Gadgets for Small Kitchens
The Always Pan, designed to replace eight traditional pieces of cookware, exemplifies how a single smart gadget can revolutionize a cramped kitchen.
Bueno Foods Celebrates 75 Years, Bolstering New Mexico's Culinary Scene
For 75 years, Bueno Foods has been a culinary cornerstone in New Mexico, offering everything from flame-roasted green chile to traditional tamales, all while pursuing its mission to share this rich he
Home cooks tackle kitchen challenges with new 2026 strategies
Tanya Bush, a food writer, discovered in a cooking demonstration that she and her fellow learners wouldn't hand-knead brioche dough, revealing a growing disconnect between aspirational cooking and pra
Top Anti-Inflammatory Dinner Recipes for Weight Loss
Participants who consistently incorporated anti-inflammatory dinners lost 15% more weight over six months than those on traditional calorie-restricted diets, without feeling deprived, according to a s
Top 12 Best Plant-Based Protein Sources for Your Balanced Diet
A single 100-gram serving of seitan packs an astonishing 75 grams of protein, making it a powerhouse rivaling any animal source.