Cardiovascular Disease
4 articles
New Study Links Food Preservatives to High Blood Pressure
A recent study involving 112,395 people revealed that eight common food preservatives, including potassium sorbate (E202) and sodium nitrite (E250), are linked to a significantly higher risk of high b
New Study Shows Nightly Steps Significantly Boost Heart Health
A groundbreaking study of 78,000 participants found that taking just 2,500 steps after dinner can lower the risk of cardiovascular disease by 15%, according to research highlighted by Health .
Women Over 40 See Omega-3 Benefits, New Research Confirms
A recent meta-analysis of 50 studies revealed a crucial insight for women over 40: higher omega-3 intake reduced cardiovascular disease risk by 15%, according to the Journal of Women's Health .
Ultra-processed foods now make up over half of U.S. diets
More than half of all calories consumed by Americans aged one and older now come from ultra-processed foods, a dietary shift observed between August 2021 and August 2023, according to the CDC .