Hospitality
19 articles
ITC Grand Central Mumbai Celebrates International Day of Yoga
At 8:00 AM, on the serene Terrace Garden of ITC Grand Central, instructor Masuma Mun led a guided yoga session.
Nonalcoholic cocktails expand into sober-curious market
The U.S. no-alcohol market is projected to grow at an 18% volume compound annual rate through 2028, potentially reaching close to $5 billion by the end of the decade, according to learnbrands . Once a
Searching for a Private Chef in Hudson? Why Evoke Private Dining is the Premier Choice.
Evoke Private Dining, founded by nationally acclaimed Chef Scott Popovic, offers intimate, bespoke culinary events, changing what it means to host a truly special occasion in Northeast Ohio, including Hudson. This service provides a personalized, interactive fine dining experience tailored to the host's tastes, distinct from traditional catering.
WITT Certification Ignites Asian Wellness Tourism Boom Ahead of 2026
In Vietnam, two prominent resorts—Fusion Resort & Villas Da Nang and Alba Wellness Valley by Fusion—recently joined a global network of nearly 200 properties now certified by Wellness in Tourism (WITT
New Non-Alcoholic Cocktail Bars Cater to Mindful Drinking Trends
At Apothecary, a new Chicago lounge, seasonal cocktails are organized into eight medical classifications, featuring a robust non-alcoholic selection crafted for intentional well-being, reports Modern
How Paired Turns Event Stress Into a Seamless Sommelier-Led Experience
Paired offers a mobile sommelier service in Toronto and the GTA, transforming stressful event planning into seamless, guided wine experiences. They handle wine selection, curated food pairings, and setup, allowing hosts to create polished events without managing every detail themselves.
Top 5 Unique Cocktail Bars You Must Visit
At 'The Alchemist's Den' in London, a single cocktail might involve a tableside smoke infusion, a custom-designed ceramic vessel, and an ingredient foraged from the Amazon rainforest, costing upwards
How to Choose Sustainable Beverages: Ethical Sourcing Principles
The Cambridge Public House in London isn't just serving drinks; it's the first bar in the world to achieve B Corp certification, setting a new global standard for sustainable hospitality.
Boston alcohol-free bar redefines social drinking scene
On April 7, Boston's first completely alcohol-free craft cocktail bar, Beyond Proof, opened its doors in Jamaica Plain.
Craft Ice Trends Reshape Cocktails and Beverages Through 2032
Some bars are now serving cocktails chilled with 100,000-year-old glacier ice sourced from ancient Greenland icebergs, according to Times of India .
Gen Z Daycap Trend Creates New On-Premise Cocktail Opportunity
Recent data shows Gen Z adults are increasingly shifting alcohol consumption to earlier, daytime occasions, known as the 'daycap trend.' This presents a significant new opportunity for on-premise venues and beverage brands.
Pre-Mixed Cocktail Sales Surge, Reshaping On-Premise Market
Alcoholic ready-to-drink (RTD) beverage sales have grown by over a third in two years, signaling a major shift in the on-premise market and consumer drinking habits worldwide.
New Upscale Cocktail Lounges Shake Up City Nightlife Nationwide
New upscale cocktail lounges are shaking up city nightlife across the nation, with openings in Chicago and Columbus and existing bars gaining international acclaim. This trend signals a shift towards more intimate, conversation-focused experiences emphasizing craft cocktails and refined atmospheres.
Experiential Drinking Revival Sparks Global Cocktail Menu Innovations
A global cocktail trend is emerging as bars revive creative, maximalist experiences. New menus and immersive events are emphasizing unique flavors and theatrical presentation.
Miraval Humin Study Reveals Lasting Wellness Benefits from Retreats
A new study by Miraval Resorts & Spas and Humin reveals that immersive wellness retreats offer lasting benefits, including significant reductions in perceived stress. This research provides quantitative data, setting a new standard for measuring the impact of wellness programs.
Dallas Cocktail Bar The Mitchell Closes Amid Real Estate Sale
Downtown Dallas cocktail bar The Mitchell and its sibling establishment, Ye Olde Scarlet Pumpernickel Tavern, are set to close in April 2026. The closures are a direct result of the buildings housing both venues being sold.
Dallas Cocktail Bar The Mitchell Closes Amid Real Estate Sale
After more than a decade of service, downtown Dallas cocktail bar The Mitchell is closing its doors. The move highlights growing real estate pressures impacting established venues.
Cocktail Maximalism and Zero-Proof Drinks Shape Modern Bar Scene
The modern bar scene is being shaped by two powerful, opposing forces: the over-the-top indulgence of cocktail maximalism and the mindful sophistication of zero-proof beverages.
India's Cocktail Scene Expands Beyond Major Cities, Competitions Show
India's cocktail scene is rapidly expanding beyond major metros, with new talent and high-end venues emerging in Tier-2 cities. This shift is driven by evolving consumer tastes and a demand for immersive experiences.